Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yan-Zhu Zhou"'
Publikováno v:
Food Chemistry. 373:131587
The present study aimed to explore the relationship between the grade and the characteristic aroma in Keemun black tea (KBT). Headspace solid-phase microextraction (HS-SPME), gas chromatography-mass spectrometry (GC-MS), sensory evaluation, and chemo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20fef73d9bba925fccc72c8debc0d96f
https://doi.org/10.1016/j.foodchem.2021.131587
https://doi.org/10.1016/j.foodchem.2021.131587
Autor:
Yan-Zhu Zhou, Ying-Yan Jiang
Publikováno v:
Journal of Organometallic Chemistry. 251:31-37
Pd complexes of silica-supported poly-γ-cyanopropylsiloxane and poly-γ-aminopropylsiloxane have been found to catalyze the heterogeneous hydrogenation of aldehydes and ketones at room temperature under an atmospheric pressure of hydrogen. The catal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2507b71b5ec541f43af15f12b090890b
https://doi.org/10.1016/0022-328x(83)80240-x
https://doi.org/10.1016/0022-328x(83)80240-x
Publikováno v:
Journal of Molecular Catalysis. 19:283-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::863bd2089a9673f0b4ecd7eb1b1397e4
https://doi.org/10.1016/0304-5102(83)80106-0
https://doi.org/10.1016/0304-5102(83)80106-0