Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yan-Lan Bi"'
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100564- (2023)
Sensory quality deterioration of chicken seasoning was investigated using physicochemical properties, gas chromatography-mass spectrometry (GC–MS) and descriptive sensory analysis to approach an evaluation of the chicken seasoning deterioration. It
Externí odkaz:
https://doaj.org/article/0705a92afeaf401fb6e8ad993635e1d6
Publikováno v:
Food Bioscience. 50:102031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::792bae6142a38c888d3274878cc3a452
https://doi.org/10.1016/j.fbio.2022.102031
https://doi.org/10.1016/j.fbio.2022.102031
Publikováno v:
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION). 41:1366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9049337437a7d6f70d0dfbdf5bd0cd5
https://doi.org/10.3724/sp.j.1096.2013.21110
https://doi.org/10.3724/sp.j.1096.2013.21110