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Publikováno v:
Land Degradation & Development. 32:2554-2562
A salt‐tolerant variety (Chuanqiao No.1) and a salt‐sensitive variety (Chuanqiao No.2) of Tartary buckwheat (Fagopyrum tataricum [L.] Gaertn.) were used as experimental materials to study the effect of saline soil and amino acids on quality and y
Salt-tolerant variety of Chuanqiao No.1 and salt-sensitive variety of Chuanqiao No.2 in Tartary buckwheat were used as experimental materials, through treatment of foliar spraying amino acids to study the effect of exogenous amino acids on yield and
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