Zobrazeno 1 - 3
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pro vyhledávání: '"Yan-Fang Qian"'
Publikováno v:
Food & Function. 12:5087-5095
Polysaccharides have hypoglycemic activity and pea protein has high nutritional value. The purified pea glycoprotein PGP2 has been shown to inhibit the activity of α-glucosidase and α-amylase in previous studies. To study the mechanism of PGP2-indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2a254fccbed0cf4b7dbab07d7ba7ee
https://doi.org/10.1039/d1fo00535a
https://doi.org/10.1039/d1fo00535a
Publikováno v:
Foodfunction. 12(11)
Polysaccharides have hypoglycemic activity and pea protein has high nutritional value. The purified pea glycoprotein PGP2 has been shown to inhibit the activity of α-glucosidase and α-amylase in previous studies. To study the mechanism of PGP2-indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::528a56785f35f422425c5eee07ffa6c6
https://pubmed.ncbi.nlm.nih.gov/33960991
https://pubmed.ncbi.nlm.nih.gov/33960991
Autor:
Yan-fang Qian, Xiao-jing Wang
Publikováno v:
Journal of Traditional Chinese Medicine. 29(4):301-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d50bbecca8c37fd999ab96db112432