Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Yan-Bin Ye"'
Autor:
Lu Zheng, Jun Cai, Yong-hui Feng, Xin Su, Shi-yun Chen, Jia-zi Liu, Wan-lin Li, Rui-qing Ouyang, Jun-rong Ma, Chen Cheng, Ying-jun Mu, Shi-wen Zhang, Kai-yin He, Fang-fang Zeng, Yan-bin Ye
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundPrevious studies showed conflicting evidence on the association between the intake of dietary branched-chain amino acid (BCAA) and the risk of cardiovascular disease (CVD). However, this relationship has not been studied in patients with ty
Externí odkaz:
https://doaj.org/article/fe65af552ae74e9aa939722ebf33f8ee
Autor:
Xiao-xuan Yu, Min-qi Liao, Yu-fei Zeng, Xu-ping Gao, Yan-hua Liu, Wei Sun, Sui Zhu, Fang-fang Zeng, Yan-bin Ye
Publikováno v:
Journal of Diabetes Research, Vol 2020 (2020)
Background. Previous studies have examined the role of the KQT-like subfamily Q member1 (KCNQ1) gene polymorphisms on the risk of type 2 diabetes mellitus (T2DM), but the findings are inconclusive. Objective. To examine the association between the KC
Externí odkaz:
https://doaj.org/article/ed526444d2854f1c9466427164eebfbd
Autor:
Pan, Zhao-Min Liu, Yi Wu, Huan-Huan Long, Chao-Gang Chen, Cheng Wang, Yan-Bin Ye, Zhen-Yu Shen, Ming-Tong Ye, Su-Juan Zhang, Min-Min Li, Wen-Jing
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2868
This study aimed to explore the temporal associations between maternal serum iodine concentration (SIC) and common pregnancy outcomes in Chinese women. Eligible singleton pregnant women aged 20–34 years were selected, and their fasting blood sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1339c5e366f1ddabcf21621ec0ddffc8
Autor:
Yi Wu, Huan-huan Long, Su-juan Zhang, Min-min Li, Chao-gang Chen, Cheng Wang, Zhen-yu Shen, Yan-bin Ye, Shu-yu Zuo, Wen-jing Pan, Zhao-min Liu
The study aims to establish trimester-specific reference ranges for serum iodine (SI) in Chinese pregnant women and explore its associations with maternal and infantile thyroid function. Apparently healthy pregnant women were enrolled during their fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aafc580bc7c7899abac6dad086fa7fe7
https://doi.org/10.21203/rs.3.rs-2937918/v1
https://doi.org/10.21203/rs.3.rs-2937918/v1
Autor:
Yi Sui, Yan-Bin Ye, Yu-ming Chen, Yanbing Li, Shi Fang, Shang-Ling Wu, Kai-Yin He, Wei Lu, Shu-Yu Zhuo, Pei-Yan Chen
Publikováno v:
Public Health Nutrition. 25:1492-1503
Objective:Various foods are associated with or protect against type 2 diabetes mellitus (T2DM). This study was to examine the associations of foods and food patterns with the risk of T2DM in South China.Design:Case–control study.Setting:The dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0f1839b985791d4ef1cef86fc495a3
https://doi.org/10.1017/s1368980020004930
https://doi.org/10.1017/s1368980020004930
Autor:
Shang-Ling Wu, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen, Yan-Bin Ye
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1713
The evidence regarding the impact of the scores on healthy eating indices on the risk of cardiovascular events among patients with type 2 diabetes (T2D) is limited. As such, in this study, we examined the associations of adherence to the Chinese and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2dd30b0ed374d9430424001a3dc1010
Autor:
Fang-Fang Zeng, Yu-ming Chen, Yanbing Li, Shu-Yu Zhuo, Shang-Ling Wu, Wei Lu, Juan Liu, Yan-Bin Ye, Kai-Yin He, Wan-Lin Li
Publikováno v:
Foodfunction. 12(17)
Background and objective: soy protein and soy isoflavones have been suggested to be associated with improved cardiovascular risk factors (e.g., lipid profiles and uric acid (UA)), but few studies have been conducted among women with impaired glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7913b03b2da2ee5611dd13fe56d7f632
https://pubmed.ncbi.nlm.nih.gov/34263280
https://pubmed.ncbi.nlm.nih.gov/34263280
Autor:
Wei Lu, Peishan Ruan, Rongrong Fan, Haiyan Mai, Yan-Bin Ye, Shi Fang, Shu-Yu Zhuo, Yi Sui, Xianhe Kong, Tao Yang
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 11, Iss 1, Pp 1-9 (2019)
Diabetology & Metabolic Syndrome
Diabetology & Metabolic Syndrome
Background Treatment with metformin, the biguanide of hepatic insulin sensitizer, in patients with non-alcoholic fatty liver disease (NAFLD) has been reported with contradictory findings regarding the effectiveness on blood lipids and liver histology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b17048e079efe1feb8cba3d3f9051248
http://link.springer.com/article/10.1186/s13098-019-0491-1
http://link.springer.com/article/10.1186/s13098-019-0491-1
Autor:
Shang-Ling Wu, Yan-Bin Ye, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen, Hai-Yan Mai, Shi Fang, Yi Sui, Pei-Shan Ruan
Background The evidence regarding the impact of the healthy eating index on the risk of cardiovascular events among patients with type 2 diabetes (T2D) is limited. To examine the associations of adherence to the Chinese and American dietary guideline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e745f1fc23d47ce31ba0c8344445a4
https://doi.org/10.21203/rs.3.rs-100628/v1
https://doi.org/10.21203/rs.3.rs-100628/v1
Autor:
Zheqing Zhang, Chao-gang Chen, Ping Wang, Yu-ming Chen, Quan Zhou, Shu-Yu Zhuo, Bo Zhang, Yi-xiang Su, Yan-Bin Ye
Publikováno v:
Foodfunction. 11(8)
Objectives: Plant oil for cooking typically provides 40% to 50% of dietary fat, 65% of linoleic acid, 44% of α-linolenic acid and 41% of oleic acid in the Chinese diet. However, the comparative effects of fatty acids derived from plant oil on cardio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa15548c8078f3835cf57ccc45d658df
https://pubmed.ncbi.nlm.nih.gov/32756661
https://pubmed.ncbi.nlm.nih.gov/32756661