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Autor:
Zhi han Feng, Na Li, Xin Li, Min Xiao, Yi qun Wang, Lu Li, Yan qiong Jiang, Chi Liu, Ming jie Yao, Xiangzheng Li
Background Wheat root-associated microbes play an indispensable role in helping plants obtain phosphorus (P) from soil. However, it is not clear how the effects of soil P on microorganisms vary with growth stage and variety. Therefore, revealing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9f2e66b459c53db8c8a0904b170afa2
https://doi.org/10.21203/rs.3.rs-2146516/v1
https://doi.org/10.21203/rs.3.rs-2146516/v1