Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Yan Yang Sun"'
Autor:
Rui Wang, Yan-Yang Sun, Xiao-Dong Luo, Fang Yang, Ya-Qin Huang, Zi-Yi Xue, An-Qi Lou, Bo Peng, Quan-Xiu Wang, Wei Zhou, Shuang Tu, Ping-Li Chen, Yan-Ming Zhang, Jing Qiu, Xia-Yu Tian
Publikováno v:
Journal of Biotechnology Research. :63-72
Black rice is the main member of the special rice family, and it is also a rare grain and oil crop resource in China. Black rice has special medicinal components and high nutritional value. In recent years, the research on the nutritional value and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26262f6dadbf7c711beb866f8102b342
https://doi.org/10.32861/jbr.74.63.72
https://doi.org/10.32861/jbr.74.63.72
Autor:
Wei Zhou, Wen-Ting Cui, Hong-Yu Yuan, Tang Cuifeng, Quan-Xiu Wang, Yan-Yang Sun, Xia-Yu Tian, Xin Xiang A, Xiao-Rui Ma, Meng-Yang Zheng, Chao Dong, Rui-Hua Pang, Fang Yang, Ya-Qin Huang, Yan-Ming Zhang, Bo Peng
Publikováno v:
Journal of Biotechnology Research. :39-50
Soft rice is a kind of high-quality rice between glutinous rice and sticky rice. It has low amylose content, crystal clear grains, sweet taste, soft glutinous, and is suitable for cooking and porridge. Chalkiness in soft rice is a white opaque part f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852a2a40a000cf47f0470bc15c960070
https://doi.org/10.32861/jbr.73.39.50
https://doi.org/10.32861/jbr.73.39.50
Autor:
Juan Peng, Xiao-Hua Song, Hui-Long Li, Yan-Ming Zhang, Yan-Yang Sun, Xin-Xiang A, Wei Zhou, Rui-Hua Pang, Meng-Yang Zheng, Zi-Yue Liu, Bo Peng, Hong-Yu Yuan, Fang Yang, Ya-Qin Huang, Xia-Yu Tian, Quan-Xiu Wang
Publikováno v:
Journal of Agriculture and Crops. :39-47
Intermolecular interaction is the material basis for cells to achieve their functions, and protein-protein interaction is an important approach to illuminate the regulation network of biological molecules and has important theoretical significance an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c73208a8428b9e0fcc636753a3dbd5
https://doi.org/10.32861/jac.72.39.47
https://doi.org/10.32861/jac.72.39.47
Autor:
Bo Peng, An-Qi Lou, Juan Peng, Qing-Xi Zhang, Xiao-Yu Sun, Yan Liu, Xiang-Jin Xu, Yan-Yang Sun, Ya-Qin Huang, Xiao-Hua Song, Quan-Xiu Wang
Publikováno v:
Journal of Agricultural Science. 14:54
Grain chalkiness greatly affects the grain appearance，milling，eating，cooking，and nutritional qualities，so it is one of the most important traits of grain qualities. To study the relationship between chalkiness of mutant of rice OsLHT1 gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba51a2cf6712871f36a888493e7c663
https://doi.org/10.5539/jas.v14n11p54
https://doi.org/10.5539/jas.v14n11p54
Autor:
Bo Peng, Yu Zhu, Zi-Yu Wang, Juan Peng, Lu-Lu He, Xia-Yu Tian, Zi-Yue Liu, Ling Sun, Ying Wang, Xiao-Hua Song, Hui-Long Li, Yan-Yang Sun, Rui-Hua Pang, Jin-Tao Li, Quan-Xiu Wang, Wei Zhou, Hong-Yu Yuan
Publikováno v:
Journal of Biotechnology Research. :35-45
The production of aroma in aromatic rice is due to the increase of 2-acetyl-1-pyrroline (2-AP) precursor substances caused by the functional deletion of Badh2 gene on chromosome 8, and the accumulation of 2AP makes rice produce aroma. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941f4f2b6783f4fb65eb3d99b6bffe03
https://doi.org/10.32861/jbr.54.35.45
https://doi.org/10.32861/jbr.54.35.45
Autor:
Bo Peng, Qing-Xi Zhang, Juan Peng, Xiao-Yu Sun, Yan Liu, An-Qi Lou, Jing Qiu, Yan-Yang Sun, Ya-Qin Huang, Xiao-Hua Song
Publikováno v:
Journal of Agricultural Science. 14:53
Amino acid transporters (AATs) have essential roles in transport of a broad range of amino acids, which are indispensable in plant growth and development. While many putative AATs have been identified and the complete genomic sequences of the importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba475f6d764e9d3713eb10e681b4f111
https://doi.org/10.5539/jas.v14n7p53
https://doi.org/10.5539/jas.v14n7p53
Autor:
Yan-Yang Sun, Ran Zhang, Chao Dong, Xia-Yu Tian, Fang Yang, Ya-Qin Huang, Wei Zhou, Jia-Qi Liang, Rui-Hua Pang, Yan-Ming Zhang, Bo Peng, Xin-Xiang A, Hong-Yu Yuan, Cuifeng Tang, Quan-Xiu Wang
Publikováno v:
Journal of Agricultural Science. 13:122
Black rice has very superior medicinal value. Since ancient times, it has been used as a nourishing and health-care rice for medicine and food. It has powerful functions such as disease prevention, regulation of circadian rhythm, and promotion of phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd1db4328954eb8662801e4786a87cd
https://doi.org/10.5539/jas.v13n9p122
https://doi.org/10.5539/jas.v13n9p122
Autor:
Cuifeng Tang, Hong-Yu Yuan, Yan-Yang Sun, Bo Peng, Chao Dong, Fang Yang, Ya-Qin Huang, Xin-Xiang A, Jing Qiu, Meng-Yang Zheng, Shuang Tu, Wei Zhou, An-Qi Lou, Quan-Xiu Wang, Zi-Yi Xue, Yan-Ming Zhang
Publikováno v:
Journal of Plant Sciences. 9:84
Purple rice, as a special rice with important nutritional and health functions, has important scientific significance and application value for genetic improvement of purple rice and breeding of new varieties through in-depth study on its grain quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cde505a31b5a6611a65795e74406c442
https://doi.org/10.11648/j.jps.20210903.13
https://doi.org/10.11648/j.jps.20210903.13
Publikováno v:
Applied Mechanics and Materials. 741:99-107
We focused on the parametric design and simulation of new tooth profile “circular arc-involute-circular arc” for flexspline in this paper. Based on the MATLAB software, the basic tooth profile of hob was designed. According to gear generating cut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e97bc9b33940b6fe56008bcee8cf816
https://doi.org/10.4028/www.scientific.net/amm.741.99
https://doi.org/10.4028/www.scientific.net/amm.741.99
Autor:
Xia-Yu Tian, Bo Peng, Qian-Wen Qiao, Ying Wang, Li-Ting Zheng, Yue Gao, Jin-Tao Li, Rui-Hua Pang, Jie-Ting Zhang, Yan-Yang Sun, Hong-Yu Yuan, Lu-Lu He, Jing Tan, Zi-Yue Liu, Xiao-Hua Song
Publikováno v:
Journal of Agricultural Science. 11:44
The main nutrients in rice are starch, protein and lipids, and their contents and physicochemical properties have important effects on rice qualities. The aging process of rice is very complex, which not only changes physical and chemical properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f89d2f3ce5e5f2d917cd0447b50147a9
https://doi.org/10.5539/jas.v11n17p44
https://doi.org/10.5539/jas.v11n17p44