Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Yan Xia Zhou"'
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionMacroalgae contain various polysaccharides that serve as nutrient sources Introduction: Macroalgae contain various polysaccharides that serve as nutrient sources for marine bacteria. Carbohydrate-active enzymes (CAZymes) are the primary f
Externí odkaz:
https://doaj.org/article/0d26369224cb418ea544a739867cfc9b
Autor:
Jian-Hua Mao, Young-Mo Kim, Yan-Xia Zhou, Dehong Hu, Chenhan Zhong, Hang Chang, Colin J. Brislawn, Sarah Fansler, Sasha Langley, Yunshan Wang, B. Y. Loulou Peisl, Susan E. Celniker, David W. Threadgill, Paul Wilmes, Galya Orr, Thomas O. Metz, Janet K. Jansson, Antoine M. Snijders
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-14 (2020)
Abstract Background Recent evidence has linked the gut microbiome to host behavior via the gut–brain axis [1–3]; however, the underlying mechanisms remain unexplored. Here, we determined the links between host genetics, the gut microbiome and mem
Externí odkaz:
https://doaj.org/article/dd6592596ddd48ffbbc22d50911bbe54
Publikováno v:
Marine Drugs, Vol 21, Iss 1, p 1 (2022)
The antioxidant effect of probiotics has been widely recognized across the world, which is of great significance in food, medicine, and aquaculture. There are abundant marine microbial resources in the ocean, which provide a new space for humans to e
Externí odkaz:
https://doaj.org/article/602df0668e734eb4a712514cb3a73cdc
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 753 (2022)
Most reports on signal peptides focus on their ability to affect the normal folding of proteins, thereby affecting their secreted expression, while few studies on its effects on enzymatic properties were published. Therefore, biochemical characteriza
Externí odkaz:
https://doaj.org/article/fe57fc63e995443cb14a692e2f24527d
Autor:
Li He, Yan‐Xia Zhou, Yuqing Zhang, Bo Hang, Hang Chang, Suzaynn F. Schick, Susan E. Celniker, Yankai Xia, Antoine M. Snijders, Jian‐Hua Mao
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 3, Pp n/a-n/a (2021)
Abstract The gut microbiome composition is influenced by many factors including environmental exposures. Here, we investigated the effect of thirdhand cigarette smoke (THS) and exposure age on gut microbiome diversity. C57BL/6 mice were exposed to TH
Externí odkaz:
https://doaj.org/article/b99239bbb6c84c1b9be1804b7bdbc28b
Autor:
Shu-Kun Gao, Rui Yin, Xiao-Chen Wang, Hui-Ning Jiang, Xiao-Xiao Liu, Wei Lv, Yu Ma, Yan-Xia Zhou
Publikováno v:
Marine Drugs, Vol 19, Iss 11, p 628 (2021)
Alginate, the most abundant polysaccharides of brown algae, consists of various proportions of uronic acid epimers α-L-guluronic acid (G) and β-D-mannuronic acid (M). Alginate oligosaccharides (AOs), the degradation products of alginates, exhibit e
Externí odkaz:
https://doaj.org/article/f31bbf42e47742979525a005c9d1f65a
Strain H9T belongs to the genus Roseobacter, with positive gram stain, catalase negative, oxidase negative, pink purple, rod-shaped, amastigote, isolated from lempet collected from the Golden Beach, Weihai, Shandong Province, China. The new isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7efa8be30f9d85d1f417e523387daa9
https://doi.org/10.21203/rs.3.rs-2916026/v1
https://doi.org/10.21203/rs.3.rs-2916026/v1
Publikováno v:
Marine Drugs, Vol 19, Iss 4, p 191 (2021)
Alginate, a major acidic polysaccharide in brown algae, has attracted great attention as a promising carbon source for biorefinery systems. Alginate lyases, especially exo-type alginate lyase, play a critical role in the biorefinery process. Although
Externí odkaz:
https://doaj.org/article/1bff81c68aca47429cfa3d85ebf34928
Autor:
Ying-Xiu Li, Nan-Nan Wang, Yan-Xia Zhou, Chun-Guo Lin, Jing-Shan Wu, Xin-Qi Chen, Guan-Jun Chen, Zong-Jun Du
Publikováno v:
Marine Drugs, Vol 19, Iss 3, p 150 (2021)
With the widespread occurrence of aquaculture diseases and the broad application of antibiotics, drug-resistant pathogens have increasingly affected aquatic animals’ health. Marine probiotics, which live under high pressure in a saltwater environme
Externí odkaz:
https://doaj.org/article/cd8bf71abcd34129984889ad53837019
Publikováno v:
Antonie van Leeuwenhoek. 115:773-782
A Gram-stain-positive, orange-pigmented, rod-shaped and flagellated bacterial strain T12