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pro vyhledávání: '"Yan Lavinia Wang"'
Autor:
Maria G. Corradini, Yan Lavinia Wang, An Le, Sarah M. Waxman, Bogumil Zelent, Rahul Chib, Ignacy Gryczynski, Richard D. Ludescher
Publikováno v:
AIMS Biophysics, Vol 3, Iss 2, Pp 319-339 (2016)
Foods contain a plethora of aromatic molecules—natural colors, synthetic dyes, flavors, vitamins, antioxidants, etc.—that are luminescent, exhibiting prompt fluorescence or delayed phosphorescence. Although food autofluorescence has been used to
Externí odkaz:
https://doaj.org/article/4714fc8b6c3d4745afc70441e350e34d
Autor:
Sarah M. Waxman, Yan Lavinia Wang, An Le, Richard D. Ludescher, Ignacy Gryczynski, Bogumil Zelent, Rahul Chib, Maria G. Corradini
Publikováno v:
AIMS Biophysics, Vol 3, Iss 2, Pp 319-339 (2016)
Foods contain a plethora of aromatic molecules—natural colors, synthetic dyes, flavors, vitamins, antioxidants, etc.—that are luminescent, exhibiting prompt fluorescence or delayed phosphorescence. Although food autofluorescence has been used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7314013fd1bdff140788ba198b01790e
https://doi.org/10.3934/biophy.2016.2.319
https://doi.org/10.3934/biophy.2016.2.319