Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Yamini, Tak"'
Autor:
Yamini Tak, Manpreet Kaur, Abhishek Chitranashi, Mahesh Kumar Samota, Preeti Verma, Manoj Bali, Chiranjeev Kumawat
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Diabetes is a chronic metabolic disease that endangers the entire body’s tissues and organs. Diabetes impairs glucose and insulin regulation in the human body by causing pancreatic cell damage. Diabetes modifies pathways such as serine/threonine pr
Externí odkaz:
https://doaj.org/article/81f4e0ef298a419b90138998c81e157f
Autor:
Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 211-228 (2022)
Jamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh. Seeds of jamun fruits are discarded as trash during the industrial pro
Externí odkaz:
https://doaj.org/article/e67361b064be41338607807fc1f043a5
Autor:
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, Sarita, Dinesh Kumar Yadav, Abhay K. Pandey, Yamini Tak, Mandeep Rawat, Julie Thakur, Heena Rani
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Anthocyanins are high-value compounds, and their use as functional foods and their natural colorant have potential health benefits. Anthocyanins seem to possess antioxidant properties, which help prevent neuronal diseases and thereby exhibit anti-inf
Externí odkaz:
https://doaj.org/article/f088c4dda9414febbaab03ee1cc62cfc
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 21, p 12032 (2021)
Carbohydrates are the major storage reserves in seeds, and they are produced and accumulated in specific tissues during the growth and development of a plant. The storage products are hydrolyzed into a mobile form, and they are then translocated to t
Externí odkaz:
https://doaj.org/article/0c2bc26deeed4511a4d82e5b768a557f
Autor:
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1847 (2021)
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in ma
Externí odkaz:
https://doaj.org/article/cb23d097794441309f92fca356bbbd15
Publikováno v:
Journal of Agriculture and Ecology. 14:72-76
Thirty-two soybean genotypes were assessed to estimate genetic variability parameters in RBD design with three replications during 2021. The results of the Analysis of Variance (ANOVA) revealed significant variation across the genotypes for each trai
Publikováno v:
Cereal Research Communications. 50:617-626
Autor:
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, Eric Decker, Yamini Tak, Manoj Bali, Vijai Kumar Gupta, Rouf Ahmad Dar, Saroj Bala
Publikováno v:
Phytochemistry Reviews.
Publikováno v:
Plant Phenolics in Abiotic Stress Management ISBN: 9789811964251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5130c45b4253fdf478b46d792c524035
https://doi.org/10.1007/978-981-19-6426-8_8
https://doi.org/10.1007/978-981-19-6426-8_8
Publikováno v:
Plant Phenolics in Abiotic Stress Management ISBN: 9789811964251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ce83df3eeff9337e6a4f0546b1b7d4
https://doi.org/10.1007/978-981-19-6426-8_4
https://doi.org/10.1007/978-981-19-6426-8_4