Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Yamei Yan"'
Autor:
Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 241-253 (2024)
Western diet (rich in highly refined sugar and fat) can induce a range of metabolic dysfunctions in animals and humans, including neuroinflammation and cognitive function decline. Neuroinflammation and cognitive impairment, two critical pathological
Externí odkaz:
https://doaj.org/article/3fd55da79fdd4addaf1e046fa356174f
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 271-281 (2022)
In this paper, 46 fresh goji pulp products randomly selected from the market were compared and analyzed through the main components, color, flavor and other indicators, and the evaluation standard was preliminarily established. The results showed tha
Externí odkaz:
https://doaj.org/article/74f7203d781a4ee7ba696955288f2b65
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 185-191 (2022)
In order to study the pilot production process for supercritical CO2 extraction of fat-soluble substances from Lycium barbarum L., and for obtaining the preparation process of zeaxanthin dipalmitate monomer. The effect of pressure, temperature, time
Externí odkaz:
https://doaj.org/article/eac2bd62e1134e49be13607bbf642895
Autor:
Xuhui Kan, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Lu Lu
Publikováno v:
Foods, Vol 11, Iss 22, p 3670 (2022)
In the present study, protein-polysaccharide Maillard conjugates were used as novel emulsifiers and bioactive carriers. Effects and potential mechanisms of zeaxanthin dipalmitate (ZD)-enriched emulsion stabilized with whey protein isolate (WPI)-gum A
Externí odkaz:
https://doaj.org/article/1bfa1e059c704cb08df172f2cd1b412c
Autor:
Ya Zhao, Yamei Yan, Wangting Zhou, Dan Chen, Kaiyin Huang, Shijie Yu, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104057- (2020)
The gut microbiota has emerged as an important contributor to the immune system and it is believed to be regulated by dietary fiber. In this study, therefore, the immunomodulatory and gut microbiota modulatory effects of polysaccharides from bee coll
Externí odkaz:
https://doaj.org/article/613209634fd24eaa847b8e18cdfa11a0
Publikováno v:
Foods, Vol 11, Iss 3, p 306 (2022)
The fruits of Lycium barbarum are rich in flavonoids, which may contribute to the health-promoting function of Lycium barbarum. However, the composition of flavonoids in the fruits of Lycium barbarum (LBFs) has received little attention. Thus, the go
Externí odkaz:
https://doaj.org/article/beb4997436514261b908a3b7d7d19ec7
Autor:
Yamei Yan, Yujia Peng, Jilong Tang, Jia Mi, Lu Lu, Xiaoying Li, Linwu Ran, Xiaoxiong Zeng, Youlong Cao
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 533-541 (2018)
Simulated digestion and fermentation in vitro by human intestinal microbiota of anthocyanins from Lycium ruthenicum Murray were investigated in this study. It was shown that the anthocyanins from L. ruthenicum were not digested in simulated saliva, g
Externí odkaz:
https://doaj.org/article/2f5779a245cd4951a238cf652cacae60
Autor:
Peiyun Liu, Wangting Zhou, Weiqi Xu, Yujia Peng, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, Youlong Cao
Publikováno v:
Foods, Vol 11, Iss 1, p 98 (2021)
Anthocyanins have been shown to exert certain antiobesity properties, but the specific relationship between anthocyanin-induced beneficial effects and the gut microbiota remains unclear. Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-g
Externí odkaz:
https://doaj.org/article/35a2bb1f00904b2f8450a64f777b5c1e
Autor:
Jilong Tang, Yamei Yan, Linwu Ran, Jia Mi, Yi Sun, Lu Lu, Yuxiao Gao, Xiaoxiong Zeng, Youlong Cao
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 97-107 (2017)
The fruit of Lycium ruthenicum Murray has been widely used as a precious Chinese herbal medicine. In this study, the major anthocyanin in L. ruthenicum fruit was obtained via an AKTA purifier system with YMC-Pack ODS-A column and identified by mass a
Externí odkaz:
https://doaj.org/article/d04c965bbab944b58ef662a72a4bab2d
Publikováno v:
Molecules, Vol 23, Iss 10, p 2430 (2018)
Modern studies have shown that pollen has a certain role in the treatment of prostate-related diseases. In the present study, pollen polysaccharides from Chinese wolfberry (WPPs) were extracted by hot-water extraction and ethanol precipitation, furth
Externí odkaz:
https://doaj.org/article/b19bc96230aa4f8da701371c2b7f97d6