Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yamei Ren"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 294-301 (2024)
In order to explore the effects of postharvest exogenous melatonin (MT) treatment on the storage quality of spaghetti squash, squash was treated with 0.2 mmol/L MT solution to investigate the changes in fruit quality and antioxidant capacity during s
Externí odkaz:
https://doaj.org/article/63cc3697e8a64ea586ae558f41d75f68
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1642 (2023)
4-coumarate: CoA ligase (4CL) is not only involved in the biosynthetic processes of flavonoids and lignin in plants but is also closely related to plant tolerance to abiotic stress. UV irradiation can activate the expression of 4CL genes in plants, a
Externí odkaz:
https://doaj.org/article/fb676cd774834d7ebcf6d8632e836e40
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Fiber length, fiber strength, and fiber micronaire are the main fiber quality parameters in cotton. Thus, mining the elite and stable loci/alleles related to fiber quality traits and elucidating the relationship between the two may accelerate genetic
Externí odkaz:
https://doaj.org/article/057c7cec91c14df180e537ae3f6764fd
Autor:
Cheng Wang, Peiyao Li, Beibei Zhang, Xiang Yu, Xingang Li, Gang Han, Yamei Ren, Jingfang Zhang
Publikováno v:
Foods, Vol 11, Iss 17, p 2546 (2022)
As an important medicine homologous food, Chinese jujube is rich in nutrition and medicinal value. To enhance the bioactive compounds level of Chinese jujube products, three kinds of fungi strains (Rhizopus oryzae, Aspergillus niger and Monascus purp
Externí odkaz:
https://doaj.org/article/795c7ee82cc94ef69834dfb65e7034f7
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01761- (2019)
The antioxidant activities in vitro and hepatoprotective effects against carbon tetrachloride (CCl4) induced acute liver injury in vivo of myristic acid acylated derivative of phloridzin (PZM) were investigated. The PZM was obtained by enzymatic acyl
Externí odkaz:
https://doaj.org/article/f50562478a1f4eeb9610d71844ddfbab
Publikováno v:
Journal of Food Measurement and Characterization. 16:2726-2737
Publikováno v:
International Journal of Biological Macromolecules. 236:123909
Autor:
Zhaoxiang Wang, Xiaoyi Chen, Qianqian Liu, Lin Zhang, Shuai Liu, Yingyue Su, Yamei Ren, Chunlong Yuan
Publikováno v:
Food Research International. 165:112547
Publikováno v:
Scientia Horticulturae. 310:111778
Publikováno v:
Food Bioscience. 51:102272