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Autor:
Jennings, S, Challinor, A, Smith, P, Macdiarmid, J, Pope, E, Chapman, S, Bradshaw, C, Clark, H, Vetter, S, Fitton, N, King, R, Mwamakamba, S, Madzivhandila, T, Mashingaidze, I, Chomba, C, Nawiko, M, Nyhodo, B, Mazibuko, N, Yeki, P, Kuwali, P, Kambwiri, A, Kazi, V, Kiama, A, Songole, A, Coskeran, H, Quinn, C, Sallu, S, Dougill, A, Whitfield, S, Kunin, W, Meebelo, N, Jamali, A, Kantande, D, Makundi, P, Mbungu, W, Kayula, F, Walker, S, Zimba, S, Yamdeu, JHG, Kapulu, N, Galdos, MV, Eze, S, Tripathi, H, Sait, S, Kepinski, S, Likoya, E, Greathead, H, Smith, HE, Mahop, MT, Harwatt, H, Muzammil, M, Horgan, G, Benton, T
Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2050. Integrated assessments of food systems tend to be limited by either heavy reliance on models or a lack of information on food and nutrition secur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ed3324d10d2ff7bd57b34c3239a917
https://eprints.whiterose.ac.uk/188122/7/fsufs-06-868189.pdf
https://eprints.whiterose.ac.uk/188122/7/fsufs-06-868189.pdf