Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice

Autor: Watanabe, Keita, Yamano, Mayu, Masujima, Yuki, Ohue-Kitano, Ryuji, Kimura, Ikuo

Publikováno v: In Biochemistry and Biophysics Reports September 2021 27

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Excess S-adenosylmethionine inhibits methylation via catabolism to adenine

Autor: Hitoshi Okamura, Yamano Mayu, Kazuki Fukumoto, Kakeru Ito, Jean-Michel Fustin, Benjamin Saer, Andrew Hayes, Toriba Yuki, George Taylor, Shiqi Ye

Publikováno v: Fukumoto, K, Ito, K, Saer, B, Taylor, G, Ye, S, Yamano, M, Toriba, Y, Hayes, A, Okamura, H & Fustin, J-M 2022, ' Excess S-Adenosylmethionine inhibits methylation via catabolism to adenine ', Communications Biology, vol. 5, no. 1, 313, pp. 1-15 . https://doi.org/10.1038/s42003-022-03280-5

The global dietary supplement market is valued at over USD 100 billion. One popular dietary supplement, S-adenosylmethionine, is marketed to improve joints, liver health and emotional well-being in the US since 1999, and has been a prescription drug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ac9dc85baafa2a72d997bf5a1834a0
https://pubmed.ncbi.nlm.nih.gov/35383287

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.