Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Yamamori, Hideo"'
Autor:
Shibasaki, Hidehito †, Furukawa, Katsunori, Yamamori, Hideo ‡, Kimura, Fumio, Tashiro, Tsuguhiko §, Miyazaki, Masaru
Publikováno v:
In Journal of Surgical Research 2006 136(2):314-319
Autor:
Furukawa, Katsunori *, Yamamori, Hideo, Takagi, Kazuya, Hayashi, Naganori, Suzuki, Ryoji, Nakajima, Nobuyuki, Tashiro, Tsuguhiko
Publikováno v:
In Nutrition 2002 18(3):235-240
Autor:
Takahashi, Shunji, Chi, Xiao-Jun, Yamaguchi, Yoshitaka, Suzuki, Hideko, Sugaya, Shigeru, Kita, Kazuko, Hiroshima, Kenzo, Yamamori, Hideo, Ichinose, Masaharu, Suzuki, Nobuo *
Publikováno v:
In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 2001 490(2):199-207
Autor:
Takagi, Kazuya *, Yamamori, Hideo, Morishima, Yuichi, Toyoda, Yasuyoshi, Nakajima, Nobuyuki, Tashiro, Tsuguhiko
Publikováno v:
In Nutrition 2001 17(1):13-17
Autor:
Kita, Kazuko, Wu, Yu-Ping, Sugaya, Shigeru, Moriya, Tetsuhiro, Nomura, Jun, Takahashi, Shunji, Yamamori, Hideo, Nakajima, Nobuyuki, Suzuki, Nobuo
Publikováno v:
In Biochemical and Biophysical Research Communications 11 August 2000 274(3):859-864
Publikováno v:
In Nutrition 2000 16(5):355-360
Autor:
Sugiura, Toshiyuki ∗, *, Tashiro, Tsuguhiko †, Yamamori, Hideo †, Takagi, Kazuya †, Hayashi, Naganori †, Itabashi, Terumi †, Toyoda, Yoshiyasu †, Sano, Wataru †, Nitta, Hiroshi †, Hirano, Junko †, Nakajima, Nobuyuki †, Ito, Isao ‡
Publikováno v:
In Nutrition 1999 15(7):570-575
Autor:
Tashiro, Tsuguhiko ∗, *, Yamamori, Hideo †, Takagi, Kazuya †, Hayashi, Naganori †, Furukawa, Katsunori †, Nitta, Hiroshi †, Toyoda, Yasuyoshi †, Sano, Wataru †, Itabashi, Terumi †, Nishiya, Kei †, Hirano, Junko †, Nakajima, Nobuyuki †
Publikováno v:
In Nutrition 1999 15(10):760-766
Autor:
Hayashi, Naganori ∗, *, Tashiro, Tsuguhiko ∗, Yamamori, Hideo ∗, Takagi, Kazuya ∗, Morishima, Yuichi ∗, Otsubo, Yoshihisa ∗, Sugiura, Toshiyuki ∗, Furukawa, Katsunori ∗, Nitta, Hiroshi ∗, Nakajima, Nobuyuki ∗, Suzuki, Nobuo †, Ito, Isao †, ‡
Publikováno v:
In Nutrition 1999 15(2):135-139
Publikováno v:
In Nutrition 2001 17(6):478-479