Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Yamaguchi, Klenicy Kazumy de Lima"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFAMUniversidade Federal do AmazonasUFAM.
Submitted by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2016-01-25T20:45:36Z No. of bitstreams: 1 Tese - Klenicy Kazumy de Lima Yamaguchi.pdf: 6200850 bytes, checksum: b356b10d2c4f3168ad22f6f951167358 (MD5)
Approved f
Approved f
Externí odkaz:
http://tede.ufam.edu.br/handle/tede/4807
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFAMUniversidade Federal do AmazonasUFAM.
Made available in DSpace on 2015-04-22T22:02:08Z (GMT). No. of bitstreams: 1 Klenicy Yamaguchi.pdf: 4077036 bytes, checksum: cfe6daf81dfaafe618fb478baf8cdfc7 (MD5) Previous issue date: 2011-08-02
Coordenação de Aperfeiçoamento de Pessoal de N
Coordenação de Aperfeiçoamento de Pessoal de N
Externí odkaz:
http://tede.ufam.edu.br/handle/tede/3338
Autor:
Cunha-Silva, Yasmin, Dias, David, Pereira, Luiz Felipe Ravazi, Pereira, Carlos Victor Lamarão, Lima, Emerson Silva, Yamaguchi, Klenicy Kazumy de Lima, Veiga-Junior, Valdir Florêncio da
Publikováno v:
Biomass (2673-8783); Jun2024, Vol. 4 Issue 2, p402-413, 12p
Autor:
Yamaguchi, Klenicy Kazumy de Lima, Pereira, Luiz Felipe Ravazi, Lamarão, Carlos Victor, Lima, Emerson Silva, da Veiga-Junior, Valdir Florêncio
Publikováno v:
In Food Chemistry 15 July 2015 179:137-151
Autor:
Yamaguchi, Klenicy Kazumy de Lima, Maciel, Thiago dos Santos, Chamy, Natháchila Corrêa Lima, Capeloto, Otávio Augusto, Rebelo, Kemilla Sarmento, Guilherme, Adriano Pereira
Introduction: The interruption of presential classes due to COVID-19 pandemic was the applied alternative to minimize the virus's spread at the Brazilian universities. Objective: This article aims to unravel the meaning and significance given to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d83a82df8b8964f0b75e397e0a3f8cf
Publikováno v:
Revista Insignare Scientia-RIS; v. 5 n. 4 (2022): Revista Insignare Scientia; 77-93
Revista Insignare Scientia
Universidade Federal da Fronteira Sul (UFFS)
instacron:UFFS
Revista Insignare Scientia
Universidade Federal da Fronteira Sul (UFFS)
instacron:UFFS
El presente trabajo consistió en la utilización de una metodología de enseñanza por investigación, con el tema central “química de los productos naturales”, enfatizando la química relacionada con los perfumes y sus consecuencias, como herr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::453228a6e5f0292b03b1649313634c25
https://periodicos.uffs.edu.br/index.php/RIS/article/view/13028
https://periodicos.uffs.edu.br/index.php/RIS/article/view/13028
Autor:
Santiago, Daniele Lima, Yamaguchi, Klenicy Kazumy de Lima, Pessoa Júnior, Erasmo Sérgio Ferreira
Publikováno v:
Research, Society and Development; Vol. 11 No. 14; e17111435802
Research, Society and Development; Vol. 11 Núm. 14; e17111435802
Research, Society and Development; v. 11 n. 14; e17111435802
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 14; e17111435802
Research, Society and Development; v. 11 n. 14; e17111435802
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
A pandemia causada pelo SARS-CoV-2 trouxe impactos em diversas áreas da sociedade, e não seria diferente na educação. Este artigo busca descrever como foi o ensino de Química durante a pandemia do COVID-19 em escolas públicas, com o intuito de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::589116593a488c3a9e0bd812d3e15f1b
https://rsdjournal.org/index.php/rsd/article/view/35802
https://rsdjournal.org/index.php/rsd/article/view/35802
Autor:
Silva, Keila Arruda da, Costa, Caroline Machado da, Santos, Ivone Lima, Yamaguchi, Klenicy Kazumy de Lima
Brazil has a diversity of fruits and biomes, including the Amazon, the largest Brazilian biome, located in the north of the country and has different exotic fruits such as assai, buriti and cupuassu. The aim of the study was to prepare gluten-free pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78855e9f9cbed1d7fd92bc4de90efaf1
Publikováno v:
Health Surveillance under Debate: Society, Science & Technology ; Vol. 10 No. 3 (2022): Agosto; 135-137
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 10 Núm. 3 (2022): Agosto; 135-137
Vigil Sanit Debate, Rio de Janeiro; v. 10 n. 3 (2022): Agosto; 135-137
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 10 Núm. 3 (2022): Agosto; 135-137
Vigil Sanit Debate, Rio de Janeiro; v. 10 n. 3 (2022): Agosto; 135-137
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3ff64c97a72e93eaa89d6b495deb9b9d
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2108
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2108
Autor:
Costa, Caroline Machado da, Silva, Keila Arruda da, Santos, Ivone Lima, Yamaguchi, Klenicy Kazumy de Lima
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e34711528176
Research, Society and Development; Vol. 11 Núm. 5; e34711528176
Research, Society and Development; v. 11 n. 5; e34711528176
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e34711528176
Research, Society and Development; v. 11 n. 5; e34711528176
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Cupuassu amazon fruit has been show exotic flavor and rich nutritional properties. However, pulp subproduct has large volume of agro-industrial residues. This work aims full use of cupuassu in the elaboration of a bakery product. Pulp pH analyzes wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ed9c06c17da2b5854f977cfe44b8058c
https://rsdjournal.org/index.php/rsd/article/view/28176
https://rsdjournal.org/index.php/rsd/article/view/28176