Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Yamagami, Shinichi"'
2
A Practical Study on School Health Education Using the Mentimeter
Autor: Ueno, Kohei, Yamagami, Shinichi, Ishikawa, Yuichi, Nozaki, Takeshi, Miyamoto, Kensaku, Yonemura, Kohei, Masuda, Kazuhito, Nozaki, Yoshiko
Publikováno v: 香川大学教育実践総合研究. 41:49-56
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要旨 Mentimeterを用いた保健授業を中学生を対象として実施し，主体的・対話的で深い学びの実現に役に立った程度を確認すると共に，授業中における他者とのコミュニケ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0f3ac9aa9930b881083edf0cb323acd7
https://kagawa-u.repo.nii.ac.jp/records/117
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3
Generation and analysis of common evaluation items in visit to health education class at affiliated schools in Cambodia's visit to Japan
Autor: Miyamoto, Kensaku, Kurayama, Yoshiko, Tanimoto, Yui, Ishikawa, Atsuko, Kawamura, Chigusa, Yamagami, Shinichi, Nozaki, Takeshi, Ishikawa, Yuichi, Ueno, Kohei, Yonemura, Kohei, Ogata, Tomoko, Shimizu, Hiroko
Publikováno v: 香川大学教育学部研究報告 第Ⅰ部. 151:101-111
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香川大学は2016（平成28）年度よりJICA草の根技術協力事業（地域活性化特別枠）の採択を受け、カンボジア王国カンダルスタン郡の32の小学校において保健室、手洗い場、
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::9bbe9030f7238f9f19b289af54cd5e14
https://kagawa-u.repo.nii.ac.jp/records/2153
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6
Contemporary issues and active‐learning in health education
Autor: Miyamoto, Kensaku, Masuda, Kazuhito, Kurayama, Yoshiko, Yamagami, Shinichi, Ishikawa, Yuichi, Nozaki, Takeshi, Ueno, Kohei, Yonemura, Kohei
Publikováno v: 香川大学教育学部研究報告 第Ⅰ部. 149:73-81
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健康に関する現代的課題としての生活習慣について中学3年生を対象に課題解決学習を実施した。課題解決学習では生活習慣改善プログラムを作成するパフォーマンス課題
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::7914655c4fdaeb733c51cf8052f4dab4
https://kagawa-u.repo.nii.ac.jp/records/2127
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7
Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network
Autor: Yasuyuki Sagara, Shinji Kono, Izumi Kawamura, Yamagami Shinichi, Tetsuya Araki
Publikováno v: International Journal of Refrigeration. 56:165-172
Optimum temperature conditions of frozen cooked rice during storage have been predicted by artificial neural network (ANN) using the dataset of ice crystal measurement and sensory evaluation. Cooked rice samples were frozen and preserved at −5, −
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4a51eaeed2a46dff0efd0c2fe024777
https://doi.org/10.1016/j.ijrefrig.2014.11.011
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8
The effect of the center‐of‐gravity position on start performance in a competitive swimming
Autor: Ishikawa, Yuichi, Yamashita, T., Yamagami, Shinichi, Fujimoto, Kyoko
Publikováno v: 香川大学教育学部研究報告 第Ⅰ部. 139:91-101
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本研究の目的は、競泳競技におけるバックプレート付きスタート台を使用したスタート動作の台上での身体重心位置の違いがスタートパフォーマンスにどのような影響を
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::daae3b151d5ceebd0daa0faeaa5138dc
https://kagawa-u.repo.nii.ac.jp/records/2032
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