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With a contribution of up to 71% to world output of yam, Nigeria remains the largest producing country with rural farmers having yam as second most commonly harvested tuber crop. Given its nutritional superiority to most roots and tubers in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3f1184470f6b0d1b941594a64d9e19
