Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yaling Yao"'
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103691- (2024)
ABSTRACT: The blackness traits, considered an important economic factor in the black-bone chicken industry, still exhibits a common phenomenon of significant difference in blackness of breast muscle. To improve this phenomenon, this study compared gr
Externí odkaz:
https://doaj.org/article/8eb8aa36bc404a77aa320d3bee822316
Publikováno v:
Veterinary Quarterly, Vol 43, Iss 1, Pp 1-11 (2023)
AbstractEpigallocatechin gallate (EGCG) is a main component in green tea extract, which possesses multiple bioactivities. The present research studied the effects of EGCG on the laying performance, egg quality, immune status, antioxidant capacity, an
Externí odkaz:
https://doaj.org/article/c04766fb8d544160a01f08366c7f1e7b
Autor:
Changqing He, Yi Liu, Yu Dai, Yaling Yao, Meichun Li, Jing Xie, Yubo Wang, Xiangyong Qu, Yuying Deng
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1073-1082 (2023)
The purpose of this experiment was to use a single-factor design to investigate the effects of different supplementation levels of plant essential oil/palygorskite composite (EPO-Pal) on growth performance, blood parameters, and intestinal morphology
Externí odkaz:
https://doaj.org/article/c098be5a7ff345f3866a6fdfcbc3f793
Autor:
Yuying Deng, Xu Liu, Yaling Yao, Bing Xiao, Changqing He, Songchang Guo, Shengguo Tang, Xiangyong Qu
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1660-1669 (2022)
This experiment was conducted to investigate the effects of palygorskite and probiotics complex (Pal–Pro) supplementation on laying performance, the microflora structure and biodiversity of Xuefeng black-bone chicken. A total of 432 Xuefeng black-b
Externí odkaz:
https://doaj.org/article/6d243f59454149cf91588cfcd09cd5ad
Autor:
Xu Liu, Xin Liu, Yaling Yao, Xiangyong Qu, Jifa Chen, Kailai Xie, Xingju Wang, Yi Qi, Bing Xiao, Changqing He
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 256-266 (2021)
To investigate the supplemental effects of Hermetia illucens larvae meal (HILM) on the production, egg quality, yolk fatty acid composition, egg amino acid content, oxidative status, and immune indexes of laying hens. A total of 432 Xuefeng black-bon
Externí odkaz:
https://doaj.org/article/35b7f5845e8f4fd3b384c94a37d61e83
Autor:
Changqing He, Jiaxing Lei, Yaling Yao, Xiangyong Qu, Jifa Chen, Kailai Xie, Xingju Wang, Qi Yi, Bing Xiao, Songchang Guo, Xiaoyan Zou
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The addition of Hermetia illucens larvae meal (HILM) to the feed could contribute to particular antimicrobial and intestinal health in animal husbandry. This study was conducted to investigate the effects of HILM on intestinal morphology and microbia
Externí odkaz:
https://doaj.org/article/ef77e50b2b934029b3419b0b02e86326
Autor:
Bing Xiao, Jifa Chen, Yi Qi, He Changqing, Kailai Xie, Xingju Wang, Qu Xiangyong, Xin Liu, Xu Liu, Yaling Yao
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 256-266 (2021)
To investigate the supplemental effects of Hermetia illucens larvae meal (HILM) on the production, egg quality, yolk fatty acid composition, egg amino acid content, oxidative status, and immune indexes of laying hens. A total of 432 Xuefeng black-bon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4426a785cddc6d146e7ec8416936dba7
https://doi.org/10.1080/1828051x.2021.1878946
https://doi.org/10.1080/1828051x.2021.1878946
Autor:
Changqing, He, Jiaxing, Lei, Yaling, Yao, Xiangyong, Qu, Jifa, Chen, Kailai, Xie, Xingju, Wang, Qi, Yi, Bing, Xiao, Songchang, Guo, Xiaoyan, Zou
Publikováno v:
Frontiers in Microbiology
The addition of Hermetia illucens larvae meal (HILM) to the feed could contribute to particular antimicrobial and intestinal health in animal husbandry. This study was conducted to investigate the effects of HILM on intestinal morphology and microbia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0094f14cfade2fc91f42a565f5e6224
https://pubmed.ncbi.nlm.nih.gov/34603233
https://pubmed.ncbi.nlm.nih.gov/34603233
Publikováno v:
Seventh International Conference on Thin Film Physics and Applications.
Mg-doped Ce 0.5 Zr 0.5 O 2 nanocrystalline powders were prepared via hydrothermal method through homogeneous nucleation at 453K followed by calcinations at 673K. The effect of Mg-doping concentrations on the structure and performances of Ce 0.5 Zr 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b015a119b56ae0c2a9e233fd7c320f
https://doi.org/10.1117/12.888176
https://doi.org/10.1117/12.888176