Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yalin XUE"'
Autor:
Yueting LUAN, Yingdan ZHU, Zhangqun DUAN, Chengliang CHAI, Yingnan ZHAO, Yanyan LIU, Yalin XUE, Xianqing WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 45-55 (2024)
In order to reveal the influence of carnosic acid on the quality characteristics of thermal processed rapeseed oil, the changes of color, acid value, peroxide value, tocopherol, viscosity, fatty acid composition and total polar compound were investig
Externí odkaz:
https://doaj.org/article/d14392b3873a40c9aaddbe30cedda109
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 296 (2024)
The quality and stability of oil during thermal processing reflect the reactions in vegetable oil. The deterioration of the oil is close to the viscosity, fatty acid composition (FA), total polar compounds (TPC), etc. Carnosic acid (CA) is the main a
Externí odkaz:
https://doaj.org/article/71e5877b5f1e48f4ac8a7b9a42d38b99
Publikováno v:
Foods, Vol 12, Iss 19, p 3583 (2023)
Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxi
Externí odkaz:
https://doaj.org/article/a79581e696774173b6154d480e18a9b4
Publikováno v:
Foods, Vol 12, Iss 17, p 3163 (2023)
Samara oil (Elaeagnus mollis Diels kernel oil) exhibits diverse healthy functions; however, the effect of extraction on its quality is still unclear. The present study was undertaken to evaluate the effect of extraction methods (solvent extraction: e
Externí odkaz:
https://doaj.org/article/a2c5dd0634964ec08dee0956d31387c9
Publikováno v:
LWT. 125:109249
The chemical components and oxidative stability of oil prepared from roasted peanut kernels in dry air were investigated and compared with those prepared from unroasted peanut oil in relation to health-promoting and harmful substances (trans-fatty ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551047b8b4b634fc4a57845b12969a11
https://doi.org/10.1016/j.lwt.2020.109249
https://doi.org/10.1016/j.lwt.2020.109249