Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yali V. Zhang"'
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-13 (2021)
Many animals, including mammals and insects, like slightly acidic yet dislike highly acidic foods, but how animals discriminate low from high acidity is unclear. Here the authors demonstrate that the fruit fly uses an evolutionarily conserved taste r
Externí odkaz:
https://doaj.org/article/c0e1ada3341d4ea8adde6ecabcc005f3
Autor:
Yan Zhang, Yi-Jie Zhang, Di Guo, Li-Xiang Wang, Chun-Dong Niu, Shun-Fan Wu, Yali V. Zhang, Cong-Fen Gao
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 15 (2022)
The transient receptor potential-like channel (TRPL) is a member of the transient receptor potential (TRP) channel family involved in regulating many fundamental senses, such as vision, pain, taste, and touch, in both invertebrates and vertebrates. Y
Externí odkaz:
https://doaj.org/article/55e5f0362e024a4cb0f996944ad058f6
Autor:
Tingwei Mi, John O. Mack, Wyatt Koolmees, Quinn Lyon, Luke Yochimowitz, Zhao-Qian Teng, Peihua Jiang, Craig Montell, Yali V. Zhang
Publikováno v:
Nature Metabolism. 5:466-480
Autor:
Yan Zhang, Yi-Jie Zhang, Di Guo, Li-Xiang Wang, Chun-Dong Niu, Shun-Fan Wu, Yali V. Zhang, Cong-Fen Gao
Publikováno v:
Frontiers in molecular neuroscience. 15
The transient receptor potential-like channel (TRPL) is a member of the transient receptor potential (TRP) channel family involved in regulating many fundamental senses, such as vision, pain, taste, and touch, in both invertebrates and vertebrates. Y
Autor:
Yali V. Zhang, Robert F. Margolskee, Marco Tizzano, Peihua Jiang, Ken Iwatsuki, Xuedong Zhou, Keisuke Tanaka, Xin Zheng, Ranhui Xi, Joseph F. Urban, Xin Xu, Chanyi Lu, Ichiro Matsumoto, Weiwei Lei, Julia Montague, Jiyao Li, Xiaoli Lin
Publikováno v:
Proc Natl Acad Sci U S A
"Taste-like" tuft cells in the intestine trigger type 2 immunity in response to worm infection. The secretion of interleukin-13 (IL-13) from type 2 innate lymphoid cells (ILC2) represents a key step in the tuft cell-ILC2 cell-intestinal epithelial ce
Autor:
Chanyi Lu, Xiaoli Lin, Jumpei Yamashita, Ranhui Xi, Minliang Zhou, Yali V. Zhang, Hong Wang, Robert F. Margolskee, Bon-Kyoung Koo, Hans Clevers, Ichiro Matsumoto, Peihua Jiang
Publikováno v:
Stem Cell Reports, 17(2), 369-383. Cell Press
Taste bud cells are renewed throughout life in a process requiring innervation. Recently, we reported that R-spondin substitutes for neuronal input for taste cell regeneration. R-spondin amplifies WNT signaling by interacting with stem-cell-expressed
Autor:
John O, Mack, Yali V, Zhang
Publikováno v:
J Vis Exp
To select food with nutritional value while avoiding the consumption of harmful agents, animals need a sophisticated and robust taste system to evaluate their food environment. The fruit fly, Drosophila melanogaster, is a genetically tractable model
Autor:
T. Taniguchi, Kenji Watanabe, A. Shragai, Yali V. Zhang, Andrea Young, Z. Xia, Charles Tschirhart, Marec Serlin, Jiacheng Zhu, Hryhoriy Polshyn, Martin E. Huber
Capturing exotic magnetism Ferromagnetism is associated with the breaking of time-reversal symmetry, most frequently by the spin degree of freedom. Although the orbital motion of electrons can also contribute to ferromagnetism, in most materials, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b696b146395efb141e1a724e96ea2a
http://arxiv.org/abs/2006.08053
http://arxiv.org/abs/2006.08053
Food texture has enormous effects on food preferences. However, the mechanosensory cells and key molecules responsible for sensing the physical properties of food are unknown. Here, we show that akin to mammals, the fruit fly, Drosophila melanogaster
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b7eff9dbdaa97a3a9d904f541a870d
https://europepmc.org/articles/PMC4990472/
https://europepmc.org/articles/PMC4990472/
Publikováno v:
Science (New York, N.Y.). 340(6138)
Too Much or Too Little An important task of the nervous system is to distribute information appropriately throughout the brain. The olfactory and gustatory systems of Drosophila provide good models for understanding these processes and the underlying