Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Yali Dang"'
Publikováno v:
Journal of Chromatography Open, Vol 5, Iss , Pp 100119- (2024)
Triphenylmethane (TPM) fish drug residues and their metabolites exist in many aquiculture waters and can cause significant harm to consumers. Rapid, accurate, and simultaneous detection of their residues in foods is significant in protecting the safe
Externí odkaz:
https://doaj.org/article/79649b073faa4070abbee457d6f18f7e
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15848 (2023)
Plant proteins are a good source of active peptides, which can exert physiological effects on the body. Predicting the possible activity of plant proteins and obtaining active peptides with oral potential are challenging. In this study, the potential
Externí odkaz:
https://doaj.org/article/9b46aac52936478aa150c3503bf75a70
Autor:
Na Ma, Mengni Sun, Hanxing Shi, Liangliang Xue, Min Zhang, Wenge Yang, Yali Dang, Zhaohui Qiao
Publikováno v:
Foods, Vol 12, Iss 20, p 3853 (2023)
Salmonella infection has emerged as a global health threat, causing death, disability, and socioeconomic disruption worldwide. The rapid and sensitive detection of Salmonella is of great significance in guaranteeing food safety. Herein, we developed
Externí odkaz:
https://doaj.org/article/03e0cbbcad88480fb048e47d5b7fe679
Autor:
Yao Li, Xinchang Gao, Daodong Pan, Zhu Liu, Chaogeng Xiao, Yongzhao Xiong, Lihui Du, Zhendong Cai, Wenjing Lu, Yali Dang, Xiuzhi Zhu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Lactobacillus strains fermentation of broccoli as a good source of bioactive peptides has not been fully elucidated. In this work, the peptide composition of broccoli fermented by L. plantarum A3 and L. rhamnosus ATCC7469 was analyzed by peptidomics
Externí odkaz:
https://doaj.org/article/7065a114afa34b6db5f71f722d84e7ba
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2162-2170 (2022)
Bioactive peptides are widely used in functional foods due to their remarkable efficacy, selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality stability between batches. Furthermore, the efficacies of bioactive
Externí odkaz:
https://doaj.org/article/60199d81b96447c2a243ba7c862dc51c
Autor:
Xinchang Gao, Fan Bu, Dalong Yi, Huaigao Liu, Zhiying Hou, Chaoying Zhang, Chang Wang, Jin-Ming Lin, Yali Dang, Yufen Zhao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A novel angiotensin-converting enzyme (ACE) inhibitory peptide ser-ala-ser-val-ile-pro-val-ser-ala-val-arg-ala (SASVIPVSAVRA) was purified and identified from yak bone by Electrospray Ionization-Time of Flight-Mass Spectrometry (ESI-TOF-MS). Results
Externí odkaz:
https://doaj.org/article/bd08f77029d94597982e6106b57bc7b9
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100101- (2022)
We separated a novel functional peptide IFPPKPKDTL from porcine plasma hydrolysate by chromatography, HPLC, and identified by Q Exactive LC-MS/MS. Results showed that IFPPKPKDTL had a significant ability of ACE inhibition (76.6%) likely due to the pr
Externí odkaz:
https://doaj.org/article/ff2efad0c65c4909b0b46c5240c7dc16
Autor:
Rui Wang, Lanlan Tu, Daodong Pan, Xinchang Gao, Lihui Du, Zhendong Cai, Jinhong Wu, Yali Dang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6582 (2023)
Flavonoids are easily destroyed and their activity lost during gastrointestinal digestion. Protein-based nanocomplexes, a delivery system that promotes nutrient stability and bioactivity, have received increasing attention in recent years. This study
Externí odkaz:
https://doaj.org/article/54c9816f80d84b6d9d96267c6d69a6cc
Autor:
Sheng Wang, Xingning Xiao, Mengjia Qiu, Wensi Wang, Yingping Xiao, Hua Yang, Yali Dang, Wen Wang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Salmonella enterica serovars Enteritidis (S. Enteritidis) can survive extreme food processing environments including bactericidal sodium hypochlorite (NaClO) treatments generally recognized as safe. In order to reveal the molecular regulatory mechani
Externí odkaz:
https://doaj.org/article/c167761ebcff4ec199539ee464152d5b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study aimed at mining antioxidant peptides derived from duck liver as a strategy for valorizing poultry byproducts utilization via the isolation and characterization of peptide molecules with great antioxidant potential and cytoprotective effect
Externí odkaz:
https://doaj.org/article/94ecc3056a6448ccb894841cdcaaefb1