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The use of herbal extracts can be considered as an alternative method to minimize the effects of synthetic chemical pesticide used to control plant pathogens on human and environmental health. The essential oils (EOs) obtained from Thymus pectinatus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b946d2ee12a936775a71326a57c3cb90
https://hdl.handle.net/20.500.12513/4344
https://hdl.handle.net/20.500.12513/4344
Autor:
Walkup, Carolyn
Publikováno v:
Nation's Restaurant News. 10/9/2006, Vol. 40 Issue 42, p58-58. 1/2p. 1 Color Photograph.
Publikováno v:
Journal of Essential Oil-Bearing Plants; Feb2022, Vol. 25 Issue 1, p200-207, 8p
Autor:
Diaz, Judy
Publikováno v:
Nation's Restaurant News. 10/30/2006, Vol. 40 Issue 44, p25-25. 1/6p.
Autor:
Frumkin, Paul
Publikováno v:
Nation's Restaurant News. 10/30/2006, Vol. 40 Issue 44, p25-25. 3/4p.
Autor:
Ruggless, Ron rruggles@nrn.com
Publikováno v:
Nation's Restaurant News. 10/9/2006, Vol. 40 Issue 42, p58-58. 1/4p. 1 Color Photograph.
Publikováno v:
Nation's Restaurant News. 10/9/2006, Vol. 40 Issue 42, p3-3. 1/4p.
Autor:
Romeo, Peter promeo@nrn.com
Publikováno v:
Nation's Restaurant News. 9/25/2006, Vol. 40 Issue 39, p6-6. 1/2p.