Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yakup Sedat Velıoglu"'
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 2, Pp 245-255 (2018)
The effects of ozone treatment on the degradation and toxicity of nine pesticides were determined with different chromatographic techniques, using bubbled ozone and distilled water and two different buffer solutions as test media. The toxicity experi
Externí odkaz:
https://doaj.org/article/d66f69c7891d45ac8ac02b7488e45eae
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 9-19 (2016)
Taze, yıkanmış ve doğranmış fresh-cut ürünlerde gıda güvenliği yaygın bir sorun olup, farklı yıkama ajanları kullanımı ile bu sorunun giderilmesi mümkün olabilir. Bununla birlikte, bu ajanların kullanımının proses ve daha sonra
Externí odkaz:
https://doaj.org/article/7aa170f1291341f1a61714182616c657
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31974- (2024)
Insufficient disinfection of fresh-cut spinach poses significant health risks, along with potential issues like odor, color changes, and softening during short-term storage. To address these challenges, boric acid solutions were explored as an altern
Externí odkaz:
https://doaj.org/article/5411de06064d4b54aa2612efc802ea79
Autor:
Bahar Demircan, Yakup Sedat Velioglu
Publikováno v:
Foods, Vol 13, Iss 1, p 147 (2024)
In this study, fresh-cut fruit salads composed of apples, pears, kiwis, and pineapples were stored at +4 °C for 18 days under distinct conditions: non-coated (NC), chitosan-coated (CH), and bergamot juice powder extract-enriched chitosan-coated (CHB
Externí odkaz:
https://doaj.org/article/1b9feb79fabb47d29117bbf2eb573b6c