Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yakup Onur KOCA"'
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28438- (2024)
Over the past decade, food safety has become a major concern due to the intensive use of pesticides. Pesticide contamination has been observed in poultry products when seeds are coated with pesticides or when stored products are exposed to pesticides
Externí odkaz:
https://doaj.org/article/a1a9b9d8abba46d28946deda37e3ff6f
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 4, Pp 331-342 (2018)
The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc. cultivated worldwide over a hundred countries. Similarly pulses especially bea
Externí odkaz:
https://doaj.org/article/553142790c3f4f1aa102e26fdf0e5805
Autor:
Yakup Onur Koca
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 20-26 (2017)
The experiment designed a completely randomized experimental design was carried out Adnan Menderes University, Agriculture Faculties greenhouse. Quinoa variety candidate named “Saponinsiz” is used experimental material. The seeds were sowed in pl
Externí odkaz:
https://doaj.org/article/acddfa0635a14334ace5318f04ba0ccc
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. :458-469
Water and nitrogen shortage are one of the main limiting factors of crop productivity such as wheat and cereals. Increased variation and changes in climate conditions are expected to dominate yield potential of wheat. Nitrogen isotope technique widel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c14b3ebd23c3c6ac8d5dc3b5f95575e9
https://doi.org/10.29050/harranziraat.1152932
https://doi.org/10.29050/harranziraat.1152932
Autor:
Suleyman CAGIR, Yakup Onur KOCA
Publikováno v:
Archives of Agriculture and Environmental Science. 6:459-468
Due to the different agricultural practices such as second cropping or more for the increase product obtained from the areas of suitable climate, some differences in harvesting stages of plants have been occurred. The study was carried out in the Men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead1b5fe19b9c255203195cdbd57e135
https://doi.org/10.26832/24566632.2021.060407
https://doi.org/10.26832/24566632.2021.060407
Autor:
Yakup Onur Koca, Aydan Çotaoğlu
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi. 57:537-544
Amaç: Farklı potasyum dozlarında yulaf çeşitlerinin tane verimi, bazı verim öğeleri ve bazı tane kalite parametrelerinin değişimlerinin belirlenmesi amaçlanmıştır. Dahası, artan potasyumun yağ asitleri dağılımına olan etkisi de g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8577882ba32cd7137e43733e972966f0
https://doi.org/10.20289/zfdergi.677439
https://doi.org/10.20289/zfdergi.677439
Autor:
Yakup Onur Koca, Orhan Alp
Publikováno v:
Ziraat Mühendisliği. :30-45
Bu araştırma 2018 yılında Aydın ilinde ana ürün tane mısır yetiştiriciliğinde kullanılan ve bazen silajlık olarak da değerlendirilebilen mısır çeşitlerinin tane verimi, bazı verim öğeleri (bin tane ağırlığı, koçanda tane sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1c385893ceea03d7eac615c17b0d1df
https://doi.org/10.33724/zm.687235
https://doi.org/10.33724/zm.687235
Autor:
Yakup Onur Koca, Kübra Benli
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 4:253-260
Bu çalışmada; bölgede ana ürün koşullarında kışlık olarak yoğun yetiştirilen buğday çeşitlerinin tane verimi, bazı verim öğeleri (m2 de başak sayısı, başak boyu, başakta tane sayısı ve bin tane ağırlığı) ve kalite perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aa6eb18f231d8decdaeb4820a631d42
https://doi.org/10.24180/ijaws.454151
https://doi.org/10.24180/ijaws.454151
Publikováno v:
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi. :19-22
Misir (Zea mays L.) dunyanin en onemli bitkilerinden biridir. Son yillarda, misir gida endustrisinde hem karbonhidrat hem de yag kaynagi olarak uretilmektedir. Bu calismanin amaci azot (N), fosfor (P) ve potasyum (K)’ lu gubrelemenin misir tanesini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20bd34e7971760a19bedaca118562d0
https://doi.org/10.25308/aduziraat.306902
https://doi.org/10.25308/aduziraat.306902
Publikováno v:
Isotopes in Environmental and Health Studies. 53:274-285
This study examined the effects of a reduced wheat sowing rate (250 vs. 500 grains m–2) on grain yield, uptake of 15N into grains, and the incorporation into gluten and non-gluten proteins of wheat under field conditions in the Aegean region. A sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c47f9a8d9cbcc1d7ce3adca2131ecc8
https://doi.org/10.1080/10256016.2016.1260011
https://doi.org/10.1080/10256016.2016.1260011