Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Yakup Özkan"'
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Akademický článek
İbn Sînâ Mantığında Kavram
Autor: Yakup Özkan
Publikováno v: Marifetname, Vol 8, Iss 1, Pp 89-113 (2021)
Bu çalışmada İbn Sînâ Mantığı açısından kavramın ne olduğunu incelemeye çalıştık. Kavramın neliğini değişik yönleriyle görmeyi denedik. İlk olarak kavramın Mantık bilimindeki önemini veya yerini ele aldık. Bunun sonrasın
Externí odkaz: https://doaj.org/article/5fb8c4dbee5543908be0b8b7a12ae27a
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4
Adaptation of the STEM Value-Expectancy Assessment Scale to Turkish Culture
Autor: Yakup Özkan Ozkan, Arif Aciksoz, İlbilge Dökme
Publikováno v: Volume: 7, Issue: 2 177-190
International Journal of Assessment Tools in Education
This study aimed to obtain a measurement tool in Turkish culture to determine the motivation of university students (pre-service teachers) toward STEM based on the expectancy-value theory. For this purpose, the validity and reliability studies of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dd5b8c81c63a205bcc408b561e850d
https://doi.org/10.21449/ijate.723408
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5
Effects of aminoethoxyvinylglycine treatments on pre-harvest fruit drop and fruit quality of Braeburn apples
Autor: Kenan Yildiz, Kemal Kilic, Yakup Özkan, Burhan Ozturk
Publikováno v: Bangladesh Journal of Botany. 44:299-307
This study was conducted to determine the effects of increasing aminoethoxyvinylglycine (AVG) concentrations on pre-harvest drop and fruit quality parameters of ‘Braeburn’ apples. Results revealed that AVG treatments increased the fruit removal f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a2e37e8f5b140e7800169b670c34e26
https://doi.org/10.3329/bjb.v44i2.38520
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6
The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars
Autor: Kenan Yildiz, Kemal Kilic, Burhan Ozturk, Yakup Özkan, Emine Kucuker
Publikováno v: Erwerbs-Obstbau. 60:221-230
The present study was conducted to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive compounds of sweet cherry fruits (Prunus avium L. cvs. ’0900 Ziraat’, ‘Regina’ and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::653e5793ef7d1840e444d560d39fd29c
https://doi.org/10.1007/s10341-017-0362-6
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8
Spinoza Felsefesinde Varoluş-Öz Ayrımı
Autor: Yakup Özkan
Publikováno v: Issue: 29 181-193
Kaygı. Bursa Uludağ Üniversitesi Fen-Edebiyat Fakültesi Felsefe Dergisi
Tanrı-Doğa ilişkisi hakkında kavrayış oluşturma felsefenin en eski ve en temel problemlerinden biridir. Bu konuda oluşturulmuş en güçlü kavramlardan biri Tanrı tarafından var edilen şeylerdeki varoluş-öz ayrımıdır. Bu ayrım, bu m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68322c8cee9d01c54deb53ca5573aa3
https://dergipark.org.tr/tr/pub/kaygi/issue/31310/342434
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9
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples
Autor: Burhan Ozturk, Yakup Özkan, Kenan Yildiz, Ebubekir Altuntaş, Onur Saracoglu
Publikováno v: ResearcherID
Ciencia e investigación agraria v.40 n.1 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
WOS:000318455200018 B. Ozturk, E. Altuntas, K. Yildiz, Y. Ozkan, and O. Saracoglu. 2013. Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples. Cien. Inv. Agr. 40(1):201-211. Recently, plant gro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f52065f8066f8c2e10e6369698547c
https://doi.org/10.4067/s0718-16202013000100018
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THE EFFECT OF FOLIAR UREA TREATMENT ON YIELD, FRUIT QUALITY AND BIOACTIVE COMPOUNDS OF DIFFERENT PEAR VARIETIES (PYRUS COMMUNIS L.)
Autor: Kenan Yildiz, Emine Kucuker, Burhan Ozturk, Yakup Özkan
Publikováno v: Volume: 4, Issue: 2 78-86
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Bu çalışmada, üç farklı armut çeşidinde (Akça, Santa Maria ve Deveci) yapraktan üre uygulamasının verim, meyve kalitesi ve bioaktif bileşikler üzerine etkisinin belirlenmesi amaçlanmıştır. Tam çiçeklenmeden 30 ve 60 gün sonra ür
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f017afe0b1e3c2d69e156a2323950e
https://dergipark.org.tr/tr/pub/ngumuh/issue/22338/239358
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