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Proximate Composition and Shelf Life of Powdered Smoked African Catfish (Clarias Gariepinus)

Autor: Ndakatu, AM, Oyero, JO, Yakubu, UP, Alade, MO

Publikováno v: Journal of Agriculture, Forestry and the Social Sciences; Vol 9, No 2 (2011); 221-228

This study investigated the effect of nutrient profile and shelf life of smoked Clarias gariepinus powdered packaged in low density polythene bag for six weeks. A total of ten (10) samples of Clarias gariepinus weighing 2kg was sourced from a private

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d2f86b9f2e353ea7074ae19ee4fba4d1
https://www.ajol.info/index.php/joafss/article/view/84060

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Evaluation of some factors of fish farming and management systems in Kuje Area Council of Federal Capital territory, Abuja, Nigeria

Autor: Ndakatu, MA, Yakubu, UP, Yusuf, MK

Publikováno v: Journal of Agriculture, Forestry and the Social Sciences; Vol 8, No 1 (2010)

This study examined some factors of fish farming and management systems in Kuje Area Council of the Federal Capital Territory (F.C.T), Abuja, Nigeria. Kuje Area Council is among the five area councils created in November, 1987. The Area Council is bo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c567e90532fb6f9e0f485cb3197aad09
https://www.ajol.info/index.php/joafss/article/view/64824

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