Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yakov Yashin"'
Publikováno v:
Molecules, Vol 27, Iss 5, p 1503 (2022)
Cranberries are a rich source of bioactive compounds that comprise a healthy diet. Cranberry is abundant in nutritional components and many bioactive compounds that have antioxidant properties. Both American (Vaccinium macrocarpon) and European (Vacc
Externí odkaz:
https://doaj.org/article/135c4146124a4b9ba49d8e8c2191ca21
Publikováno v:
Antioxidants, Vol 2, Iss 4, Pp 230-245 (2013)
This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro a
Externí odkaz:
https://doaj.org/article/9b653ffb059f4dfdb2caf9a78fff9a8c
Publikováno v:
Antioxidants, Vol 6, Iss 3, p 70 (2017)
Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Due to their excellent
Externí odkaz:
https://doaj.org/article/96e5c7d9292349718da70fb6bcdcfe67