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pro vyhledávání: '"Yakda, S. B."'
Publikováno v:
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 14 No. 1 (2018); 54-60
The technique of slicing Okro using kitchen knife often exposes users to the danger of knife cut and the output of the technique has been found to be low due to the drudgery involved in the process. It was in recognition of the need to reduce drudger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn15962490::37b8579202126d07ede3ff188a0fdb35
https://www.azojete.com.ng/index.php/azojete/article/view/103
https://www.azojete.com.ng/index.php/azojete/article/view/103
