Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yajuan Teng"'
Publikováno v:
Journal of Food Composition and Analysis. 23:401-405
The biochemical compositions and fatty acid (FA) profiles of edible tissues of Japanese sea bass reared in seawater (SW) and freshwater (FW) were investigated. Salinity led to higher protein and lipid retention and lower moisture and ash contents in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efb06227a92d3051d5b98bdbf7507c5f
https://doi.org/10.1016/j.jfca.2010.01.010
https://doi.org/10.1016/j.jfca.2010.01.010
Publikováno v:
Marine Biology Research. 6:100-105
The effects of two antibiotics such as cefotaxime and kanamycin on growth and differentiation of Porphyra yezoensis thalli and their inhibition on Agrobacterium tumefaciens were evaluated in order to develop an efficient technique for Agrobacterium-m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570555257bfddaaf913d6442ac01bffa
https://doi.org/10.1080/17451000902933017
https://doi.org/10.1080/17451000902933017
Publikováno v:
Aquaculture Research. 41:210-219
Triplicate groups of 40 Japanese sea bass Lateolabrax japonicus reared in freshwater (average weight, 9.52±0.47 g) were fed with six isonitrogenous (~46% crude protein) diets containing 6%, 8%, 10%, 12%, 14% or 16% lipid for 10 weeks respectively. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2b9cd0da394aeb145d93aacef1a1fb
https://doi.org/10.1111/j.1365-2109.2009.02319.x
https://doi.org/10.1111/j.1365-2109.2009.02319.x
Publikováno v:
Aquaculture Research; Jan2010, Vol. 41 Issue 2, p210-219, 10p, 7 Charts