Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yaiza Potes Ochoa"'
Autor:
Marina García-Macia, Verónica Sierra, Adrián Santos-Ledo, Beatriz de Luxán-Delgado, Yaiza Potes-Ochoa, Susana Rodríguez-González, Mamen Oliván, Ana Coto-Montes
Publikováno v:
Foods, Vol 13, Iss 3, p 443 (2024)
For fresh meat consumers, eating satisfaction is of utmost importance and tenderness is one of the most important characteristics in this regard. Our study examined beef of different animal biotypes of the autochthonous breed “Asturiana de los Vall
Externí odkaz:
https://doaj.org/article/7af66f3a86ab4bc7989eb4252bb980e7
Autor:
Beatriz Caballero García, Beatriz de Luxan Delgado, Ignacio Vega Naredo, Andrea Díaz Luis, Juan José Solano Jaurrieta, Juan Carlos Bermejo Millo, Yaiza Potes Ochoa, Adrián Rubio González, Ana Montes
Publikováno v:
European Journal of Clinical Investigation. 48:70-225
Annual Scientific Meeting of the European Society for Clinical Investigation “Precision medicine for healthy ageing” (52nd. 2018. Barcelona)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5643e7d1f953c3e81341d19d382db168
https://doi.org/10.1111/eci.12926
https://doi.org/10.1111/eci.12926
Autor:
Yaiza Potes Ochoa, Juan José Solano, Adrián Rubio González, Ignacio Vega Naredo, Jose Antonio Boga, Beatriz Caballero, Marta Martinez Reig, Carlos Bermejo Millo, Luis Romero Rizos, Pedro Manuel Sánchez Jurado, Pedro Abizanda, Ana María Coto Montes
Publikováno v:
Maturitas. 104:117-122
Objectives There are no tools or biomarkers for a quantitative analysis of sarcopenia. Study design Cross-sectional study of the diagnosis of sarcopenia in 200 independent adults aged 70 years or over. Main outcome measures Sarcopenia was defined as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce32abd797a57a41d573f745eac0d861
https://doi.org/10.1016/j.maturitas.2017.08.009
https://doi.org/10.1016/j.maturitas.2017.08.009