Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Yaira Chen"'
Autor:
Jitendra Keshri, Yaira Chen, Riky Pinto, Yulia Kroupitski, Zwi G. Weinberg, Shlomo Sela Saldinger
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Knowledge regarding bacterial dynamics during crop ensiling is important for understanding of the fermentation process and may facilitate the production of nutritious and stable silage. The objective of this study was to analyze the bacterial dynamic
Externí odkaz:
https://doaj.org/article/924f892524274b6f86816357858bd0c7
Autor:
Jakob A Shimshoni, Roy Sperling, Muhammad Massarwa, Yaira Chen, Vijayakumar Bommuraj, Mikhail Borisover, Shimon Barel
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0212631 (2019)
Beehive products such as honey, beeswax and recently pollen have been regarded for many years as appropriate sentinels for environmental pesticide pollutions. However, despite yearly application of hundreds of approved pesticides in agricultural fiel
Externí odkaz:
https://doaj.org/article/8e63b928d3bd4a88bdb3e24e52082f7a
Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics
Autor:
Jakob A. Shimshoni, Vijayakumar Bommuraj, Yaira Chen, Roy Sperling, Shimon Barel, Oleg Feygenberg, Dalia Maurer, Noam Alkan
Publikováno v:
Foods, Vol 9, Iss 2, p 124 (2020)
Postharvest application of fungicides is commonly applied in order to reduce food loss. Prochloraz is currently the only postharvest fungicide registered in Israel and Europe in avocado fruits. Due to its unfavorable toxicological properties, prochlo
Externí odkaz:
https://doaj.org/article/80a3fc65b32545ae937bd70989125d65
Autor:
Daniel Chalupowicz, Matan Birenboim, Dalia Maurer, David Kengisbuch, Jakob A. Shimshoni, Shimon Barel, Yaira Chen, Elazar Falik
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3325-3335
BACKGROUND Terpene, eugenol and polyphenolic contents of basil are major determinants of quality, which is affected by genetics, weather, growing practices, pests and diseases. Here, we aimed to develop a simple predictive analytical method for deter
Autor:
Matan Birenboim, David Kengisbuch, Daniel Chalupowicz, Dalia Maurer, Shimon Barel, Yaira Chen, Elazar Fallik, Tarin Paz-Kagan, Jakob A. Shimshoni
Publikováno v:
Phytochemistry. 204
Cannabis sativa L. is used to treat a wide variety of medical conditions, in light of its beneficial pharmacological properties of its cannabinoids and terpenes. At present, the quantitative chemical analysis of these active compounds is achieved thr
Autor:
Sedat Sevin, Vijayakumar Bommuraj, Yaira Chen, Ohad Afik, Shlomi Zarchin, Shimon Barel, Okan Can Arslan, Babür Erdem, Hidayet Tutun, Jakob A. Shimshoni
Publikováno v:
Pest management scienceREFERENCES. 78(11)
Varroa control is essential for the maintenance of healthy honey bee colonies. Overuse of acaricides has led to the evolution of resistance to those substances. Studies of the short-term acaricidal effects and safety of various lithium (Li) salts rec
Publikováno v:
Chemosphere. 272
Although amitraz is one of the acaricides most commonly applied within beehives, to date, its time-dependent oral toxicity in honeybees has not been investigated, due to amitraz’s instability in aqueous media. In aqueous media such as honey, amitra
Autor:
Yehoshav A. Ben‐Meir, Elie Jami, Yaira Chen, Y. Portnik, Adegbola T. Adesogan, Shamay Ya'acoby, Zwi G. Weinberg, Ibukun M Ogunade
Publikováno v:
Grassland Science. 64:207-214
Publikováno v:
Applied Microbiology and Biotechnology. 102:4025-4037
Microbial population dynamics associated with corn silage, with and without Lactobacillus plantarum treatment, was studied. Whole crop corn was ensiled using laboratory silos and sampled at different times, up to 3 months. The dominant bacteria, befo
Autor:
A. Shabtay, Rotem Agmon, M. Rosen, Yaira Chen, M. Yishay, A. Orlov, H. Leibovich, G. Sagi, J. Miron, Miri Cohen-Zinder, Z. Weinberg
Publikováno v:
The Journal of Agricultural Science. 155:1174-1186
SUMMARYMoringa oleifera is a rich source of antioxidants and a promising feed for livestock, due to significant amounts of protein, vitamins, carotenoids and polyphenols, and negligible amounts of anti-nutritional factors. The current study tested wh