Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Yair Olovaldo Santiago-Saenz"'
1
Akademický článek
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
Autor: Ricardo Omar Navarro-Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez-Tlahque, Javier Piloni-Martini
Publikováno v: Foods, Vol 12, Iss 18, p 3479 (2023)
Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a beneficial impact on human health. Therefore, the aim of this research was to obtain differen
Externí odkaz: https://doaj.org/article/3f49f33dcb224cb5a69fcdc04d528e83
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2
Akademický článek
Traditional Mexican Food: Phenolic Content and Public Health Relationship
Autor: Julia María Alatorre-Cruz, Ricardo Carreño-López, Graciela Catalina Alatorre-Cruz, Leslie Janiret Paredes-Esquivel, Yair Olovaldo Santiago-Saenz, Adriana Nieva-Vázquez
Publikováno v: Foods, Vol 12, Iss 6, p 1233 (2023)
Phenolic compounds have a positive effect on obesity, diabetes, and cardiovascular diseases because of their antioxidant and anti-inflammatory capacity. The prevalence of these diseases has increased in the last years in the Mexican population. There
Externí odkaz: https://doaj.org/article/1cc8316ce97a49bf8381d24c07e472d4
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3
Akademický článek
Fluoride Concentration in Urine after Supplementation with Quelites in a Population of Adolescents
Autor: Yair Olovaldo Santiago-Saenz, Rebeca Monroy-Torres, Diana Olivia Rocha-Amador, César Uriel López-Palestina
Publikováno v: Foods, Vol 11, Iss 19, p 3071 (2022)
Wild plants have detoxifying and protective properties. They reduce or neutralize the toxic effects caused by chemical agents and pollutants and have beneficial effects on the nutritional and health status. This research was conducted to complement a
Externí odkaz: https://doaj.org/article/f239556db7a543369f7f94f08fbc36cb
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4
Akademický článek
Effects of Edaphic Fertilization and Foliar Application of Se and Zn Nanoparticles on Yield and Bioactive Compounds in Malus domestica L.
Autor: Anay Montaño-Herrera, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Gregorio Cadenas-Pliego, Zeus H. Pinedo-Guerrero, Alma Delia Hernández-Fuentes, José Manuel Pinedo-Espinoza
Publikováno v: Horticulturae, Vol 8, Iss 6, p 542 (2022)
In this study, we evaluated the effects of edaphic fertilization with N, P, and K (150-50-80, 100-60-60, and without edaphic fertilization (SFE)) and foliar fertilization with nanoparticles (NPs) of Se and Zn (Se: 50 ppm, Zn: 250 ppm, and no nanopart
Externí odkaz: https://doaj.org/article/7115a7b82b45407794a65f4056a06e7b
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7
Importancia nutricional y actividad biológica de los compuestos bioactivos de quelites consumidos en México
Autor: Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Julia Ma Alatorre-Cruz, Alma Delia Hernández-Fuentes, Rebeca Monroy-Torres, Jesús H Garrido-Cauich
Publikováno v: Revista chilena de nutrición v.46 n.5 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN Sólo un 30% de los hogares en México, presentan seguridad alimentaria, es decir, un gran porcentaje de los hogares y por ende de la población no satisfacen las necesidades básicas diarias de macro y micronutrimentos. Los quelites, que se
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723f4e14b7f2e3424978453ca9c4bcc3
https://doi.org/10.4067/s0717-75182019000500593
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9
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
Autor: Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Jorge Gutiérrez-Tlahque, Matilde Reyes-Fuentes, José Manuel Pinedo-Espinoza
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 75(3)
In semiarid regions of Mexico, it is common to use the floristic richness of wild plants as food ingredients. Hence, flowers of Agave salmiana, Aloe vera, Erythrina americana, and Myrtillocactus geometrizans, which are typical and traditionally consu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4834738fbc2193ad57912bffdd8f92fb
https://pubmed.ncbi.nlm.nih.gov/32476088
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10
Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements
Autor: Rebeca Monroy-Torres, Yair Olovaldo Santiago-Saenz, Alma Delia Hernández-Fuentes, Jorge Gutiérrez-Tlahque, César Uriel López-Palestina, José Manuel Pinedo-Espinoza
Publikováno v: Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 1029-1037 (2020)
The aim of this work was to evaluate the nutrients and antioxidant compounds of three mixtures based on leaves of Portulaca oleracea L. (P), Amaranthus hybridus L. (A) and Chenopodium berlandieri L. (C). A mixtures design was made of which 10 combina
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbdd7c4a7e5788ce6f3692fce65bf11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011212&lng=en&tlng=en
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