Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yair García Pacheco"'
Autor:
Yair García Pacheco, Danelys Cabrera Mercado, Jairo Andrés Ballestas Santos, Michel José Campo Arrieta
Publikováno v:
Inge-Cuc, Vol 15, Iss 2, Pp 132-142 (2019)
Introduction− The white bean (Phaseolus Lunatus L), is a le-gume of high nutritional value, thanks to its contents of protein, complex carbohydrates and fiber. It is important to promote its consumption and diversify its use in the development of p
Externí odkaz:
https://doaj.org/article/04bf0a34be824d029a05b2de6f7d98d2
Autor:
Josefa, Palacio-Montañez, Kelly, Bolívar-Pacheco, Andrea, Díaz-Tovar, Norleyn, Navas-Guzmán, Lourdes, Meriño-Stand, Yair, García-Pacheco
Publikováno v:
@limentech: Ciencia y Tecnología Alimentaria; 2023, Vol. 21 Issue 1, p91-105, 15p
Autor:
García Pacheco, Yair1 ygarciapacheco@mail.uniatlantico.edu.co, Meriño Stand, Lourdes Isabel1 lourdesmerino@mail.uniatlantico.edu.co, Morales Pinto, Nuris1 nurismorales@mail.uniatlantico.edu.co, Palacio, Josefa1 josefapalacio@mail.uniatlantico.edu.co, Angarita S., Anggie1 anggieangarita95@gmail.com, Vargas-Barrios, Daniela1 dcvargas@outlook.es
Publikováno v:
Inge-Cuc. Jul-Dic2021, Vol. 17 Issue 2, p133-142. 10p.
Autor:
García Pacheco, Yair1 ygarciapacheco@mail.uniatlantico.edu.co, Meriño Stand, Lourdes Isabel1 lourdesmerino@mail.uniatlantico.edu.co, Morales Pinto, Nuris1 nurismorales@mail.uniatlantico.edu.co, Cassiani-Obeso, Maria Alicia1 maco-122010@hotmail.com, Margarita Alcala-Botero, Linda lindamargui@hotmail.com
Publikováno v:
Inge-Cuc. ene-jun2021, Vol. 17 Issue 1, p340-350. 11p.