Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Yair, Shapiro"'
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundThe corona virus disease 2019 (COVID-19) pandemic significantly impacted older adults. However, most older communities focused on the medical issues. The aims of this study were to identify the medical and social factors linked with the usa
Externí odkaz:
https://doaj.org/article/2a6b8353240d4b8f8437348ffedfc586
Autor:
Riki Tesler, Ofer Regev, Ruth Birk, Sharon Barak, Yair Shapiro, Yossi Weiss, Avi Zigdon, Kathrin Ben Zvi, Yochanan Vaknin, Gizell Green, Idit Sohlberg, Moti Zwilling, Liav Goldstein
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionMaintaining an inmate’s health can serve as a challenge due to unhealthy background, risky behavior, and long imprisonment. This study aimed to analyze the prevalence of participation in health promotion activities among Israeli inmates
Externí odkaz:
https://doaj.org/article/4ae6f919fcd04179b50a2cc8548b87df
Publikováno v:
PLoS ONE, Vol 17, Iss 12 (2022)
Purpose The COVID-19 pandemic has led to the isolation of the population in Israel, including the elderly. The present study aimed to compare the consumption of medical services among adults over the age of 65 in Israel at the time of the first COVID
Externí odkaz:
https://doaj.org/article/bb88a9bff3d641c68f1c807546215440
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272646 (2022)
A wearable body hydration sensor employing photoplethysmographic and galvanic biosensors was field evaluated using 240 human participants with equal numbers of men and women volunteers. Monitoring of water mass loss due to perspiration was performed
Externí odkaz:
https://doaj.org/article/136f538e27eb4dd2a3d1aee96b8932f0
Publikováno v:
Human Resources for Health, Vol 18, Iss 1, Pp 1-9 (2020)
Abstract Background Despite the growing demand for community nurses, their number remains relatively low. We examined perceptions of final-year nursing students regarding their preferred work setting after graduation and the factors affecting their c
Externí odkaz:
https://doaj.org/article/c9747ffa3f8749cab5dbab2c520cdd90
Publikováno v:
Healthcare, Vol 10, Iss 10, p 1854 (2022)
This study examined social characteristics and their relations to healthcare service demand among older adults during the first COVID-19 lockdown in 2020. The sample was based on a cohort of 103,955 adults over the age of 65. A general index of needs
Externí odkaz:
https://doaj.org/article/ad6b9ae67d0e4fe0b46659e81e516dab
Autor:
Albert Pinhasov, Anatoly Kreinin, Michael Kirby, Natallia Sedogin, Dmitry Rodin, Yair Shapiro
Publikováno v:
Clinical Biochemistry. 65:15-20
Non-invasive biosensors for indirect evaluation of routinely-measured blood components by sweat analysis have broad potential clinical applications. This trial tested a wrist-borne non-invasive glucose monitor (NIGM) to measure blood glucose (BG) lev
Autor:
Irene, Nabutovsky, Riki, Tesler, Nelly, Gang Kregenbild, Amira, Nachshon, Shoshana, Yeshayahu, Robert, Klempfner, Yair, Shapiro
Publikováno v:
Harefuah. 159(6)
Cardiovascular diseases, often accompanied by many background diseases, are the main cause of morbidity and mortality globally. Cardiac rehabilitation programs are a key component of secondary prevention and lack of participation or adherence lead to
Autor:
Irene, Nabutovsky, Saar, Ashri, Amira, Nachshon, Riki, Tesler, Yair, Shapiro, Evan, Wright, Brian, Vadasz, Amir, Offer, Liza, Grosman-Rimon, Robert, Klempfner
Publikováno v:
The Israel Medical Association journal : IMAJ. 22(6)
Cardiac rehabilitation (CR) is underutilized globally despite evidence of clinical benefit. Major obstacles for wider adoption include distance from the rehabilitation center, travel time, and interference with daily routine. Tele-cardiac rehabilitat
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.).
Objectives Increased malnutrition risk has been identified in >30% of hospitalized adults in Israel. Because orange has been identified as an appetite stimulant, orange napkins were considered a low-cost enhancement of the meal context. The aim of th