Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Yahyane A"'
Autor:
Laila Acharai, Mohamed Khalis, Oumnia Bouaddi, Ghida Krisht, Sanae Elomrani, Abdelhakim Yahyane, Bouchra Assarag
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Over the past decade, Morocco has increasingly become the chosen destination for a growing number of migrants from neighbouring countries and especially from Sub-Saharan Africa. The aim of this study is to describe the sexual and
Externí odkaz:
https://doaj.org/article/9431a211aca54eeb82eab86a5a550138
Autor:
Lazrak, Meryem *, El Kari, Khalid, Stoffel, Nicole U, Elammari, Laila, Al-Jawaldeh, Ayoub, Loechl, Cornelia U, Yahyane, Abdelhakim, Barkat, Amina, Zimmermann, Michael B, Aguenaou, Hassan
Publikováno v:
In The Journal of Nutrition September 2021 151(9):2714-2720
Autor:
Imane Jroundi, Mohammed Benazzouz, Abdel Hakim Yahyane, Moulay Tahar Alaoui, Nathalie El Omeiri
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 17, Iss 8, Pp 2788-2792 (2021)
The main mission of a National Immunization Technical Advisory Group (NITAG) is to provide impartial, evidence-based recommendations on immunization to the Ministry of Health. We report on the findings from an evaluation of the Moroccan NITAG with em
Externí odkaz:
https://doaj.org/article/07d1014354c94786abee7fad3223ad4e
Autor:
Hassan Aguenaou, Laila El Ammari, Maryam Bigdeli, Amina El Hajjab, Houria Lahmam, Saloua Labzizi, Hasnae Gamih, Anouar Talouizte, Chaimae Serbouti, Khalid El Kari, Hasnae Benkirane, Hicham El Berri, Ayoub AL-Jawaldeh, Abdelhakim Yahyane
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-13 (2021)
Abstract Background The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed in France and applied in several European countries. Consideration is un
Externí odkaz:
https://doaj.org/article/aceeccf560b043809ef91b4d2824c4f1
Akademický článek
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Autor:
Laila El Ammari, Naima Saeid, Anouar Talouizte, Hasnae Gamih, Salwa Labzizi, Jamila El Mendili, Anass Rami, Mohamed Idrissi, Kaoutar Benjeddou, Fatima ezzahra Zahrou, Mohamed Elmzibri, Amal Tucker Brown, Ayoub Al-Jawaldeh, Abdelhakim Yahyane, Michael Bruce Zimmerman, Khalid El Kari, Hassan Aguenaou
Publikováno v:
Children, Vol 8, Iss 3, p 240 (2021)
Historically, mountainous areas of Morocco have been affected by endemic goiter and severe iodine deficiency. In 1995, Morocco legislated salt iodization to reduce iodine deficiency. There has been no national survey of iodine nutrition in school-age
Externí odkaz:
https://doaj.org/article/eb7c47a82efd4bcb92943b4c6c50a5f1
Autor:
Acharai, Laila, Khalis, Mohamed, Bouaddi, Oumnia, Krisht, Ghida, Elomrani, Sanae, Yahyane, Abdelhakim, Assarag, Bouchra
Additional File: Sexual and reproductive health and gender-based violence among female migrants in Morocco: a cross sectional survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc24ea9218f802005c9c2f8ff8b9fb0
Autor:
Cornelia U Loechl, Abdelhakim Yahyane, Khalid El Kari, Laila Elammari, Michael B. Zimmermann, Meryem Lazrak, Hassan Aguenaou, Nicole U. Stoffel, Ayoub Al-Jawaldeh, Amina Barkat
Publikováno v:
The Journal of Nutrition. 151:2714-2720
Available data suggest that polyphenols from tea can inhibit iron absorption from ferric sodium EDTA (NaFeEDTA), but previous studies were done in small groups of mostly nonanemic adults. Morocco recently introduced national wheat flour fortification
Autor:
Ayoub Al-Jawaldeh, Anouar Talouizte, Houria Lahmam, Chaimae Serbouti, Hasnae Gamih, Saloua Labzizi, Hicham El Berri, Abdelhakim Yahyane, Khalid El Kari, Maryam Bigdeli, Hasnae Benkirane, Laila El Ammari, Amina El Hajjab, Hassan Aguenaou
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-13 (2021)
Archives of Public Health
Archives of Public Health
Background The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed in France and applied in several European countries. Consideration is underway fo
Autor:
Meryem Bouhamida, Meryem Lazrak, Houria Lahmam, Sara Ait Lachguer, Yasmine Guennoun, Laila El Ammari, Abdelhakim Yahyane, Nour Eddine Elhaloui, Naima Saeid, Nada Benajiba, Radouan Saadi, Khalid El Kari, Radhouene Doggui, Ayoub Al Jawaldeh, Hasnae Benkirane, Hassan Aguenaou
Publikováno v:
The Pan African medical journal. 42
evaluating the sodium content of staple foods is essential for implementing a salt reduction strategy. In Morocco, bread is a major contributor to sodium intake. However, currently few studies have been carried out to assess the salt content in bread