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pro vyhledávání: '"Yahisa Kotake"'
Publikováno v:
Journal of the agricultural chemical society of Japan. 24:377-380
(1) With an idea of blowing the air in a fermenter into broth repeatedly by rotating a special agitating tube, We planned an appratus for submerged fermentation. (2) By this small apparatus we obtained nearly the same rapidity of fermentation which h
Publikováno v:
Journal of the agricultural chemical society of Japan. 24:36-41
A new method of estimating amylase by the cup is reported. The stainless steel cups, which we employed have the external diameter of 8mm, the internal diameter of 6mm, and the height of 10mm, and are the same as those now commonly used for penicillin