Výsledky vyhledávání - "Yahiaoui ZIDAN"

Akademický článek

Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité anti-oxydante des tissus, chez des rats rendus diabétiques par la streptozotocine et soumis à un régime enrichi en cholestérol [Olive cake attenuates lipid peroxidation, and increases tissues antioxidant activity, in streptozotocin-induced diabetic rats, fed cholesterol-enriched diet]

Autor: Yahiaoui ZIDAN, Sherazede BOUDERBALA, Hayat CHERRAD, Malika BOUCHENAK

Publikováno v: Nutrition & Santé, Vol 08, Iss 02, Pp 72-79 (2020)

Résumé Introduction. L’hypercholestérolémie et le diabète sont souvent associés au stress oxydant qui est caractérisé par une augmentation de la peroxydation lipidique et une diminution de la défense antioxydante. Objectif. L’effet des g

Externí odkaz: https://doaj.org/article/9e442cd8ad694ec3b2bd2aa0a999e548

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Akademický článek

L'extrait aqueux lyophilisé de Portulaca oleracea prévient contre la peroxydation lipidique en augmentant l'activité de la paraoxonase-1 sérique, chez des rats soumis à un régime enrichi en cholestérol [Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet]

Autor: Yahiaoui ZIDAN, Sherazede BOUDERBALA, Malika BOUCHENAK

Publikováno v: Nutrition & Santé, Vol 05, Iss 02, Pp 107-114 (2016)

Introduction. Many studies have shown the effect of medicinal plants on the reduction of lipids and their peroxidation, and on the increase of paraoxonase-1 (PON-1) activity, in hypercholesterolemic rat. Objective. The aim of this study was to deter

Externí odkaz: https://doaj.org/article/b21e8a3d608b430a843da9c8f890d972

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The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet

Autor: Cherrad Hayet, Sherazede Bouderbala, Bouchenak Malika, Yahiaoui Zidan

Publikováno v: Nutrition & Food Science. 50:785-798

PurposeThe purpose of this study is to determine the effect of olive cake (OC) on lipid peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and liver, in streptozotocin (STZ)-induced-diabetic rat fed cholesterol-en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfabe87127ff785a01cb4f50c5d6b37b
https://doi.org/10.1108/nfs-06-2019-0198

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Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues

Autor: Hayet Cherrad, Djamil Krouf, Yahiaoui Zidan, Sherazede Bouderbala

Publikováno v: Nutrition & Food Science. 50:360-372

Purpose The purpose of this study is to determine the effect of olive cake (CO) on glycaemia and lipemia and lipid peroxidation and antioxidant enzymes activities in erythrocytes and tissues, in streptozotocin (STZ)-induced diabetic rats. Design/meth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1fa9f2a5ec8775b7478c0b0c4279a7f
https://doi.org/10.1108/nfs-03-2019-0080

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Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet

Autor: Yahiaoui Zidan, Sherazede Bouderbala, Malika Bouchenak

Publikováno v: Nutrition & Santé. :107-114

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3d17f52adb69e4420b31c98a3b2f7e3
https://doi.org/10.30952/ns.5.2.6

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Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet

Autor: Yahiaoui Zidan, Sherazede Bouderbala, Fayçal Djellouli, Malika Bouchenak, Marie-Aleth Lacaille-Dubois

Publikováno v: Phytomedicine : international journal of phytotherapy and phytopharmacology. 21(12)

Purpose The effects of Portulaca oleracea ( Po ) lyophilized aqueous extract were determined on the serum high-density lipoproteins (HDL 2 and HDL 3 ) amounts and composition, as well as on lecithin: cholesterol acyltansferase (LCAT) activity. Method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce83e0b0507ec9d6f1e94bec6f563774
https://pubmed.ncbi.nlm.nih.gov/25442258

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Portulaca oleracea aqueous extract reduces oxidative stress in erythrocytes and tissues, in rats fed enriched-cholesterol diet

Autor: Sherazede Bouderbala, Malika Bouchenak, Yahiaoui Zidan

Publikováno v: Journal of Experimental and Integrative Medicine. 6:21

Objective: The aim of this study was to determine the effect of aqueous extract of Portulaca oleracea (Po) on lipid peroxidation as well as antioxidant enzymes activities in erythrocytes and tissues, in hypercholesterolemic rat. Methods: Male Wistar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55a698b7bc3c7ea6a47030d6ba789f52
https://doi.org/10.5455/jeim.260116.or.145

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