Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yahia, Bellil"'
Autor:
Taha Ahmed Benabbou, Lotfi Ghellai, Mokhtar Benreguieg, Yahia Bellil, Meriem Mokhtar, Wassila Chahrour
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109664- (2023)
A vancomycin-resistant Gram-positive bacterium of the genus Enterococcus, designated as BT22, was isolated from untreated hospital effluents at Chettia Chlef Hospital. The complete genome of strain BT22 was sequenced using the Illumina MiSeq platform
Externí odkaz:
https://doaj.org/article/afdb2f31b8d84360878b2dc5095863b8
Publikováno v:
South Asian Journal of Experimental Biology. 11:106-114
The present study focused on screening of biosurfactants produced by Leu-conostoc strains isolated from dromedary milk with antimicrobial and antiad-hesive properties against various pathogenic microorganisms and its poten-tial application in medical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fd77eab92acd0bc8af8e74b04db4999
https://doi.org/10.38150/sajeb.11(2).p106-114
https://doi.org/10.38150/sajeb.11(2).p106-114
Publikováno v:
South Asian Journal of Experimental Biology. 8:120-131
In order to control biofilm formation of pathogenic and spoilage bacteria in foods, some species of Leuconostoc are very important in food industries, as they increase the shelf life of foods during preservation. In this study the strain CHBY46 a bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6b8404455032ccae821f9ab9a82a70
https://doi.org/10.38150/sajeb.8(4).p120-131
https://doi.org/10.38150/sajeb.8(4).p120-131
Publikováno v:
Journal of Food Processing & Technology. 5
Camel milk is a key food in arid and semi-arid regions for their nutritional needs qualitative and quantitative. Beneficial microflora of camel milk represented by lactic acid bacteria is a potential source of biological material used in food technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dbd5dc05fd21da41e858eaf5248a8a4
https://doi.org/10.4172/2157-7110.1000398
https://doi.org/10.4172/2157-7110.1000398
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