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Publikováno v:
Frontiers in Agronomy, Vol 5 (2023)
Phosphorus (P) is an essential nutrient for tomato (Solanum lycopersicum L.) production, as it stimulates root growth by improving water use efficiency and nutrient uptake. It also helps control the metabolic processes of ATP (energy), sugars, and nu
Externí odkaz:
https://doaj.org/article/69e78a7aa0844249b4918d16498d0617