Výsledky vyhledávání - "Yago Carvalho Lima"

Akademický článek

Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats

Autor: Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa

Publikováno v: Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)

Abstract Background A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength. Although their safety as food additives is controversial,

Externí odkaz: https://doaj.org/article/a23ab035de404301a5288288324557aa

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Whey protein sweetened with Stevia rebaudiana increases insulin-degrading enzyme, but not carcinoembryonic antigen-related cell adhesion molecule 1 expression in the liver from resistance-trained rats

Autor: Yago Carvalho Lima, Thassya Thaynara Krauczuk, Carine Marmentini, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Rodrigo Mello Gomes, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa, Mirian Ayumi Kurauti

Publikováno v: Nutrire. 47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18a2d4d7fad5e7c517bf5e1962781cc2
https://doi.org/10.1186/s41110-022-00156-w

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Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic rats

Autor: Maria Raquel Marçal Natali, Silvano Piovan, Carlos Vinícius Dalto da Rosa, Giuliana Maria Ledesma Peixoto, Silvio Claudio da Costa, Maria Rosa Trentin Zorzenon, Cecília Edna Mareze-Costa, Paulo Cezar de Freitas Mathias, Yago Carvalho Lima, Paula Gimenez Milani

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T11:21:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-09-25 The study aims to analyse the treatment of whey protein enriched withStevia rebaudianafraction in insulin secretion and its role mitigating s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb53caaa40b3c53e9ac37c9187b3681

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Whey protein enriched with

Autor: Paula Gimenez, Milani, Silvano, Piovan, Yago Carvalho, Lima, Maria Rosa Trentin, Zorzenon, Carlos Vinicius Dalto, da Rosa, Giuliana Maria Ledesma, Peixoto, Paulo Cezar, de Freitas Mathias, Maria Raquel Marçal, Natali, Silvio Claudio, da Costa, Cecília Edna, Mareze-Costa

Publikováno v: J Food Sci Technol

The study aims to analyse the treatment of whey protein enriched with Stevia rebaudiana fraction in insulin secretion and its role mitigating streptozotocin-induced hyperglycemia in rats. Thus, diabetic animals were treated with whey protein enriched

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ecb733f63d52e19414cb057e4d8dff12
https://pubmed.ncbi.nlm.nih.gov/33568874

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Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves

Autor: Maysa Formigoni, Eduardo Jorge Pilau, Giuliana Maria Ledesma Peixoto, Paula Gimenez Milani, Silvio Claudio da Costa, Jordana Quaglia Pereira da Silva, Silvano Piovan, Alexandre da Silva Avincola, Willian N. S. Rodrigues, Cecília Edna Mareze da Costa, Daiane Montoia Camparsi, Yago Carvalho Lima

Publikováno v: Journal of Food Science and Technology. 54:2020-2029

A stevia fraction (ASF) free of steviol glycosides was extracted from Stevia rebaudiana leaves (Stevia UEM-13). ASF essentially constitutes phenolic compounds (52.42%), which were identified by liquid chromatography tandem mass spectrometry (LC–MS/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fd0139d10663fc543f169df148ea0a5
https://doi.org/10.1007/s13197-017-2638-0

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Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats

Autor: Gabriel da Fonseca Alves, Silvio Claudio da Costa, Silvano Piovan, Jonathan Ferezini, Rodrigo Mello Gomes, Cecília Edna Mareze-Costa, Yago Carvalho Lima, Fernanda Losi Alves de Almeida, Ananda Malta, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Mirian Ayumi Kurauti

Publikováno v: Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)

BackgroundA combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength. Although their safety as food additives is controversial, artificia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990771a7f5b8c00300e73bb35c631faa
https://doi.org/10.1186/s12986-019-0391-2

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Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from

Autor: Paula Gimenez, Milani, Maysa, Formigoni, Yago Carvalho, Lima, Silvano, Piovan, Giuliana Maria Ledesma, Peixoto, Daiane Montoia, Camparsi, Willian do Nascimento, da Silva Rodrigues, Jordana Quaglia Pereira, da Silva, Alexandre, da Silva Avincola, Eduardo Jorge, Pilau, Cecília Edna Mareze, da Costa, Silvio Cláudio, da Costa

Publikováno v: Journal of food science and technology. 54(7)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f1d88ab980d85b853754761bdfad0d28
https://pubmed.ncbi.nlm.nih.gov/28720959

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