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WOS: 000466312000001
Chickpea (Cicer arietinum L.) is the third most important legumes after beans and peas in the world. Turkey is one of the main chickpea producing countries but the yield is not within the expected quantity considering cultiv
Chickpea (Cicer arietinum L.) is the third most important legumes after beans and peas in the world. Turkey is one of the main chickpea producing countries but the yield is not within the expected quantity considering cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b34c18a9921c6679c133e3bf690e610
https://hdl.handle.net/20.500.12395/37871
https://hdl.handle.net/20.500.12395/37871