Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yage MA"'
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106558- (2024)
Rich in flavonoids and phenolic compounds, walnut shells have lipid-lowering, antioxidant, and anti-inflammatory properties; however, their impact on blood lipids has not been widely documented. We investigated the effects of walnut shell extract (WS
Externí odkaz:
https://doaj.org/article/05678e2384a44b73a95d02bcc377264a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 230-236 (2022)
Objective: To study the purification of grape seed proanthocyanidins from Binchuan, Dali, Yunnan and their effects on the proliferation of HepG2 cells. Method: The effects of sample concentration, pH, flow rate, and ethanol volume fraction on the ads
Externí odkaz:
https://doaj.org/article/8e8e7576a24241c5b7f2bc49e783c9ca
Autor:
Yue Wu, Jingjuan Yang, Chengmei Xu, Qiuqi Li, Yage Ma, Shenglan Zhao, Jiachen Zhuang, Fei Shen, Qianqian Wang, Fengqin Feng, Xi Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The sea cucumber peptides (SCPs) from Acaudina leucoprocta were derived from the patented bio-enzyme digestion technology and the molecular weight of obtained SCPs was < 10 kDa. In this study, we investigated the possible anti-aging effects of SCPs o
Externí odkaz:
https://doaj.org/article/7712fa08bf2540dc8f2e36a7b3392469
Autor:
Yulan Li, Dan Chen, Feng Zhang, Yuping Lin, Yage Ma, Shenglan Zhao, Chaoyin Chen, Xiaoshuang Wang, Ji Liu
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103694- (2020)
Pressed degreased walnut meal (WM) was prepared from walnut kernel by cold-press deoil. It was rich in polyphenols with high activities of lowering lipids, antioxidation, anti-inflammation, and others, but the hypoglycemic activity has scarcely been
Externí odkaz:
https://doaj.org/article/e7df7749b649498fac245ebd24537869
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1999-2004 (2017)
Context: Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. Objective: This study maxim
Externí odkaz:
https://doaj.org/article/c838ace0df5b407bad9a15fc9b4cdbc9
Autor:
Yue, Wu, Jingjuan, Yang, Chengmei, Xu, Qiuqi, Li, Yage, Ma, Shenglan, Zhao, Jiachen, Zhuang, Fei, Shen, Qianqian, Wang, Fengqin, Feng, Xi, Zhang
Publikováno v:
Frontiers in nutrition. 9
The sea cucumber peptides (SCPs) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ade5adfe44e1434629a80ee0be28124e
https://pubmed.ncbi.nlm.nih.gov/36483922
https://pubmed.ncbi.nlm.nih.gov/36483922
Publikováno v:
Journal of medicinal food. 25(6)
Walnut kernel is a traditional Chinese herb recorded in the Chinese Pharmacopoeia with the efficacies of invigorating kidney, tonifying lung, and relaxing bowel. However, the potential mechanisms were unclear. This article aims to uncover the interdi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6bf2227492ae942fbc442873b621bc7
https://pubmed.ncbi.nlm.nih.gov/35708635
https://pubmed.ncbi.nlm.nih.gov/35708635
Publikováno v:
Clinical Immunology. 241:109069
Wasp pupa protein has triggered allergies in certain consumers. In this study, we investigated the allergenicity of alcohol-soluble wasp pupa protein (ACWP) and its effect on the gut microbiota of mice in vivo. It was found that ACWP caused skin eryt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::153f0428d21d59c693a32ad1fcc9c4c3
https://doi.org/10.1016/j.clim.2022.109069
https://doi.org/10.1016/j.clim.2022.109069
Autor:
Yage Ma, Jingjuan Yang, He Xingping, Xi Zhang, Dan Chen, Chaoyin Chen, Shenglan Zhao, Dingfa Yang
Background: This paper aims to investigate the metabolic impact of walnut meal extracts rich in polyphenols (WMP) on high fat diet (HFD)-fed rats and to determine whether the lipid-lowering effects are related to modulations of the gut microbiota. SD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564f867924e3343c17b126eeda75f536
https://doi.org/10.21203/rs.3.rs-355579/v1
https://doi.org/10.21203/rs.3.rs-355579/v1
Walnut kernel was a traditional Chinese medicine, as well as a brain power boosting food. Walnut meal (WM) was prepared from walnut kernel by cold-press deoil, which was rich in polyphenols. In this study, we investigated the positive effects of waln
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64997d7e45a923e0799dfc0e248abd20
https://doi.org/10.21203/rs.3.rs-209172/v1
https://doi.org/10.21203/rs.3.rs-209172/v1