Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Yafei Ma"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
ABSTRACT Microbiomes play crucial roles in insect adaptation, especially under stress such as pathogen invasion. Yet, how beneficial microbiomes assemble remains unclear. The wood-boring beetle Monochamus alternatus, a major pest and vector of the pi
Externí odkaz:
https://doaj.org/article/9f02edf3a50c4e29a2a6a8255f4c4d1e
Publikováno v:
Journal of International Medical Research, Vol 52 (2024)
Incarceration of the gravid uterus is a rare and serious obstetric complication that can lead to severe complications. We present the case of a 32-year-old woman (gravida 5, para 2022) at 12 weeks and 5 days of gestation who presented with urinary re
Externí odkaz:
https://doaj.org/article/7fe68003fda24c43a6657ad7ee2035d4
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this paper, on one hand, the time-varying characteristics of the heat source and thermal boundary conditions of the high-speed spindle system were analyzed considering the thermal-structural coupling effect. And a transient bearing temper
Externí odkaz:
https://doaj.org/article/1b80b23b145f4362b1b0818d8d463464
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yuhang Yao, Yongqiang Guo, Yafei Ma, Xianggui Dai, Tahir Hussain Jandan, Piqing Liu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAnthocyanins are plants' secondary metabolites belonging to the flavonoid class with potential health-promoting properties. They are greatly employed in the food industry as natural alternative food colorants for dairy and ready-to-eat de
Externí odkaz:
https://doaj.org/article/742259d966c74bf2b6283fd1fddb7e28
Publikováno v:
Separations, Vol 10, Iss 3, p 171 (2023)
Polyethersulfone-sulfonated polyethersulfone (PES-SPES)/NaY zeolite/nylon sandwich structure membranes were prepared and used to adsorb Cu2+ from water. The adsorption kinetics, adsorption isotherm, dynamic adsorption experiment, and reusability were
Externí odkaz:
https://doaj.org/article/0c2bc69d35cf40d5b55e8010c58141c0
Autor:
Yafei Ma, Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yitong Zhao, Qiufeng Li, Xianggui Dai, Yuhang Yao, Xiuzhong Xia, Baoxuan Nong, Piqing Liu
Publikováno v:
Biomolecules, Vol 12, Iss 7, p 918 (2022)
Rice grain yield is a complex and highly variable quantitative trait consisting of several key components, including the grain weight, the effective panicles per unit area, and the grain number per panicle (GNPP). The GNPP is a significant contributo
Externí odkaz:
https://doaj.org/article/44ab4f6d3ae540d3ac5d5554675aa87e
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1431 (2022)
High-protein rice is nutritional, but its taste attributes are inferior to low-protein rice. Many documents correlate its taste attributes with its gelatinization and retrogradation properties. This study investigated the changes in gelatinization an
Externí odkaz:
https://doaj.org/article/fcc9758f913a41c9a007441df4c536fe
Autor:
Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai, Piqing Liu
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1294 (2022)
Amylose content (AC) is the major indicator of rice eating and cooking quality (ECQ). Its synthesis in rice endosperm is mainly regulated by the protein, granule-bound starch synthase 1, which is encoded by the waxy gene (Os06g0133000, LOC_Os06g04200
Externí odkaz:
https://doaj.org/article/a54643558c3d4d9b947a622cdf5430b1
Autor:
Enerand Mackon, Yafei Ma, Guibeline Charlie Jeazet Dongho Epse Mackon, Qiufeng Li, Qiong Zhou, Piqing Liu
Publikováno v:
Plants, Vol 10, Iss 4, p 685 (2021)
Anthocyanins belong to the group of flavonoid compounds broadly distributed in plant species responsible for attractive colors. In black rice (Oryza sativa L.), they are present in the stems, leaves, stigmas, and caryopsis. However, there is still no
Externí odkaz:
https://doaj.org/article/d5f24412bfc549968a68523769edff30
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yafei Ma, Muhammad Haneef Kashif, Niyaz Ali, Babar Usman, Piqing Liu
Publikováno v:
Biomolecules, Vol 11, Iss 3, p 394 (2021)
Anthocyanins are antioxidants used as natural colorants and are beneficial to human health. Anthocyanins contribute to reactive oxygen species detoxification and sustain plant growth and development under different environmental stresses. They are ph
Externí odkaz:
https://doaj.org/article/e1b7dd7bfdd2423dbf6533bd159cb8fe