Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yafei Kou"'
Publikováno v:
European Journal of Remote Sensing, Vol 0, Iss 0, Pp 1-7 (2020)
In order to better provide geological basis for the rail transport planning in Zhengzhou, the geo-environmental suitability assessment for tunnel in sub-deep layer was carried out. In the study, the multi-objective linear weighted function method and
Externí odkaz:
https://doaj.org/article/99845d6874be4a2cbdfd71b5b2059f55
Autor:
Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie, Mingyue Shen
Publikováno v:
Foods, Vol 12, Iss 4, p 724 (2023)
Sausages are among the most popular meat products worldwide. However, some harmful products, such as advanced glycation end-products (AGEs) and N-nitrosamines (NAs), can be formed simultaneously during sausage processing. In this study, the contents
Externí odkaz:
https://doaj.org/article/e8176432a5284e1f9dde1d22191dae77
Publikováno v:
European Journal of Remote Sensing, Vol 0, Iss 0, Pp 1-7 (2020)
In order to better provide geological basis for the rail transport planning in Zhengzhou, the geo-environmental suitability assessment for tunnel in sub-deep layer was carried out. In the study, the multi-objective linear weighted function method and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b6140f907a7c997299a6880c502255
https://doaj.org/article/99845d6874be4a2cbdfd71b5b2059f55
https://doaj.org/article/99845d6874be4a2cbdfd71b5b2059f55