Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Yafang Shao"'
Publikováno v:
Foods, Vol 12, Iss 19, p 3535 (2023)
It is important to clarify the effects of starch fine structure and protein components on the eating quality of indica rice. In this study, seven indica rice varieties with similar apparent amylose content (AAC) and protein content (PC) but different
Externí odkaz:
https://doaj.org/article/7014e104782f4fc6804533005d5ee612
Autor:
Jing Yu, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin, Yafang Shao
Publikováno v:
Foods, Vol 12, Iss 16, p 3108 (2023)
Understanding the effects of genotype, environment and their interactions on rice quality is of great importance for rice breeding and cultivation. In this study, six rice varieties with two indica, two japonica and two indica–japonica types of ric
Externí odkaz:
https://doaj.org/article/6134a98bda1644a588010914a16af566
Autor:
Yafang Shao, Dawei Zhu, Jing Yu, Changyun Fang, Renxiang Mou, Xianqiao Hu, Zhiwei Zhu, Mingxue Chen
Publikováno v:
Molecules, Vol 27, Iss 14, p 4647 (2022)
Apparent amylose content (AAC) is one of the most important parameters in rice quality evaluation. In this study, four rice reference materials used to test rice AAC were developed. The AAC of rice reference materials were measured by a spectrophotom
Externí odkaz:
https://doaj.org/article/788e1a13a63247daa9c64b72fd926e7b
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2077-2087
Storage affects rice quality significantly. The aim of this study was to investigate the changes in the chemical composition and in the physiological and cooking quality characteristics of three rice types after 1 year storage at 25 °C.Two japonica,
Publikováno v:
Plant Physiology and Biochemistry. 179:65-77
Copper (Cu) contamination dramatically affects crop growth and thus threatens crop production; while applications of melatonin (MT) serve as an effective way to tolerate Cu stress for plant development, the underlying mechanism remains largely unknow
Publikováno v:
Cereal Chemistry. 99:873-883
Publikováno v:
Carbohydrate polymers. 300
The genotype of rice variety is important factor that affect grain quality during storage. In this study, japonica, indica, and indica-japonica hybrid rice were selected to reveal the changes in amylase activities, starch fine structure, and physicoc
Publikováno v:
Journal of Food Measurement and Characterization. 13:1898-1906
The effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice was investigated. The results showed that the water molecular was evenly distributed in rice kernel after germi
Publikováno v:
RSC Advances. 8:7123-7132
Different extrusion temperatures (90, 100, 110, and 120 °C) were used to investigate changes in the expansion ratios, die pressures, phytochemical contents and antioxidant activities of extrusion products of black rice. The results showed that the d
Publikováno v:
Food Chemistry. 239:733-741
Soluble-free, soluble-conjugated, insoluble-bound phenolics and antioxidant activity, flavonoid (TFC), proanthocyanidins (TPAC), anthocyanins and minerals of fifteen whole rice grains with different colors were investigated. Soluble-free protocatechu