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pro vyhledávání: '"Yaeko OKUYAMA"'
Publikováno v:
Molecules, Vol 25, Iss 20, p 4805 (2020)
Microchannel (MC) emulsification for the preparation of monodisperse oil-in-water (O/W) and water-in-oil-in-water (W/O/W) emulsions containing palm oil as the oil phase was investigated for application as basic material solid/semi-solid lipid microsp
Externí odkaz:
https://doaj.org/article/ce9e85173bf84056b0f23c3a71fa2db3
Publikováno v:
Japan Journal of Food Engineering. 22:105-115
Publikováno v:
Molecules
Molecules, Vol 25, Iss 4805, p 4805 (2020)
Volume 25
Issue 20
Molecules, Vol 25, Iss 4805, p 4805 (2020)
Volume 25
Issue 20
Microchannel (MC) emulsification for the preparation of monodisperse oil-in-water (O/W) and water-in-oil-in-water (W/O/W) emulsions containing palm oil as the oil phase was investigated for application as basic material solid/semi-solid lipid microsp