Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yadu D. Tewari"'
Publikováno v:
J Res Natl Bur Stand (1977)
The aqueous solubility of 14 organic solutes has been calculated from their octanoL/water partition coefficient and from their solute activity coefficient in octanol at infinite dilution. The solute activity coefficients were calculated from the Flor
Publikováno v:
The Journal of Chemical Thermodynamics. 41:654-665
Microcalorimetry, high-performance liquid chromatography (h.p.l.c.), and an enzymatic assay have been used to conduct a thermodynamic investigation of five phosphate hydrolysis reactions: {α- d -galactose 1-phosphate(aq) + H2O(l) = d -galactose(aq)
Autor:
Adrian E. Roitberg, Martin P. Mayhew, Vincent L. Vilker, David J. Vanderah, Yadu D. Tewari, Marcia J. Holden
Publikováno v:
New Journal of Chemistry. 26:35-42
Experimental and theoretical studies of the hydroxylation of a family of benzocycloarene compounds [benzocyclobutene, benzocyclopentene (indan), benzocyclohexene (tetralin), and benzocycloheptene] by wild type and Y96F mutant P450cam were performed i
Publikováno v:
Journal of Chemical & Engineering Data. 44:641-647
The thermodynamics of the lipase-catalyzed stereospecific esterification of 1-dodecanoic acid with (−)-menthol in seven organic solvents have been investigated. Equilibrium measurements were performed using hexane, heptane, cyclohexane, toluene, 2,
Publikováno v:
The Journal of Chemical Thermodynamics. 31:211-227
Calorimetric enthalpies of reaction have been measured for the following enzyme-catalysed reactions at the temperature 298.15 K: prephenate(aq) = phenylpyruvate(aq) + carbon dioxide(aq), prephenate(aq) + NADox(aq) +H2O(l)= 4-hydroxyphenylpyruvate(aq)
Publikováno v:
The Journal of Chemical Thermodynamics. 25:847-859
Specific heat capacities, apparent molar heat capacities, densities, and apparent molar volumes were determined for aqueous glucose at temperatures from 298.15 K to 327.01 K. The molalities investigated ranged from 0.20 mol·kg-1 to 1.54 mol·kg-1. T
Publikováno v:
The Journal of Chemical Thermodynamics. 25:293-305
Molar enthalpies reaction for the hydrolysis of d-arginine(aq) to {d-ornithine(aq) + urea(aq)} and for the hydrolysis of d -arginine(aq) to {d-citrulline(aq) + ammonia(aq)} have been measured by microcalorimetry. These reactions are catalyzed, respec
Publikováno v:
The Journal of Chemical Thermodynamics. 25:73-90
Results of equilibrium and calorimetric measurements are reported for a series of enzymecatalyzed reactions involving the deamination of adenosine 5′-monophosphate (AMP), adenosine, and d -histidine, and the dephosphorylation of AMP and inosine 5
Publikováno v:
Biophysical chemistry. 49(2)
Apparent equilibrium constants and calorimetric enthalpies of reaction have been measured for the beta-lactamase catalyzed hydrolysis of penicillin G(aq) and ampicillin(aq) to penicillinoic acid(aq) and to ampicillinoic acid(aq), respectively. High-p
Autor:
Yadu D. Tewari, Robert N. Goldberg
Publikováno v:
Journal of Solution Chemistry. 13:523-547
The thermodynamics of the conversion of aqueous glucose to fructose has been investigated using both heat conduction microcalorimetry and high pressure liquid chromatography (HPLC). The reaction was carried out in both aqueous TRIS/HCl buffer and in