Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Yadong Zhong"'
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 154-165 (2024)
With the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in Cycloph
Externí odkaz:
https://doaj.org/article/fb4831cf0768410db2c3a885bbd51bc8
Autor:
Simei Liu, Chonggang Huang, Zhen Wu, Xiaoli Mei, Sheng Li, Yajing Xing, Yadong Zhong, Benzhong Mi, Yongde Wang, Xin Tang
Publikováno v:
Current Research in Biotechnology, Vol 8, Iss , Pp 100264- (2024)
Chronic obstructive pulmonary disease (COPD) is a chronic and progressive lung disease which is closely related to inflammation and oxidative-stress. Magnolol (MAG) is a polyphenolic compound that possesses extensive pharmacological actions, includin
Externí odkaz:
https://doaj.org/article/c97cdb45c7a24452a82457b883b9e550
Autor:
Hongmei Yin, Yadong Zhong, Hui Wang, Jielun Hu, Shengkun Xia, Yuandong Xiao, Shaoping Nie, Mingyong Xie
Publikováno v:
Journal of Advanced Research, Vol 35, Iss , Pp 153-168 (2022)
Introduction: Colonic urea-nitrogen metabolites have been implicated in the pathogenesis of certain diseases which can be affected by environmental factors. Objectives: We aimed to explore the influence of ambient humidity on colonic urea-nitrogen me
Externí odkaz:
https://doaj.org/article/fc101fc1b7ae41a7a9071ea4b13985d1
Autor:
Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1994-2003 (2022)
Coix lachryma-jobi L. seed is an important food item in Asia with culinary and medicinal values. The effects of non-fermented coix seed (NFC), fermented coix seed with Lactobacillus plantarum NCU137 (FC) and polysaccharides from NFC, FC (FCP) on mice
Externí odkaz:
https://doaj.org/article/4ac61b5e50b246078347acf27466e8d2
Publikováno v:
Food Frontiers, Vol 2, Iss 2, Pp 218-231 (2021)
Abstract The interaction between gut microbiota and polysaccharide is being paid more and more attention. Galactan is a kind of polysaccharide mainly composed of galactose, and it has been shown to play a significant role in regulating gut microbiota
Externí odkaz:
https://doaj.org/article/d3d740b56aba4c14943bc256986dfccd
Autor:
Hao Zhang, Chunhua Chen, Yanli Zhang, Hongmei Yin, Jielun Hu, Yadong Zhong, Shaoping Nie, Mingyong Xie
Publikováno v:
Fermentation, Vol 9, Iss 5, p 485 (2023)
Indigestible glucans (IGs) are dietary fibers that can promote human health via fermentation by the gut microbiota, where their physico-chemical properties play a crucial role. This effect remains to be fully explored. The aim of the current study wa
Externí odkaz:
https://doaj.org/article/ddc2f2a022264888adbe422d12ea2426
Autor:
Chunhua Chen, Hui Wang, Tao Hong, Xiaojun Huang, Shengkun Xia, Yanli Zhang, Xiaomin Chen, Yadong Zhong, Shaoping Nie
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100190- (2022)
Both tea polysaccharides (TPS) and tea polyphenols (TPP) are promising in the treatment of inflammatory bowel disease (IBD). However, the effects of their combination against IBD are still unknown. In the present study, the therapeutic effects of TPS
Externí odkaz:
https://doaj.org/article/93bbce43f78a48fb96989fd166bb93fd
Autor:
Yadong Zhong, Margareta Nyman
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-8 (2014)
Background: Butyric acid, one of the key products formed when β-glucans are degraded by the microbiota in the colon, has been proposed to be important for colonic health. Glutamine bound to the fibre may have similar effects once it has been liberat
Externí odkaz:
https://doaj.org/article/82d01b3d8a274077aab7cfba983bbe2f
Publikováno v:
Food Science and Human Wellness. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065d9c34ae36725fec66e6cf4d99b6fc
https://doi.org/10.26599/fshw.2022.9250013
https://doi.org/10.26599/fshw.2022.9250013
Publikováno v:
Industrial & Engineering Chemistry Research. 61:6802-6812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::943f1627db52e7897f7fa238e78686bf
https://doi.org/10.1021/acs.iecr.2c00353
https://doi.org/10.1021/acs.iecr.2c00353