Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yadong Cao"'
Autor:
Shengjia Xie, Zhiqiang Cheng, Yue Zhou, Yadong Cao, Tao Wang, Zhiqiang Zhang, Yiqing Dai, Weihao Zhang
Publikováno v:
Buildings, Vol 14, Iss 9, p 3026 (2024)
This study explores the performance of asphalt mixtures modified with North American rock asphalt and desulfurized rubber particles at varying rubber-to-asphalt ratios ranging from 18% to 36% by weight. A comprehensive set of laboratory tests, includ
Externí odkaz:
https://doaj.org/article/aff3665865c6408b96ea9b7ce368678f
Publikováno v:
Buildings, Vol 13, Iss 5, p 1156 (2023)
High content SBS polymer modified asphalt (HCPMA) can serve as pavements under heavy traffic and a wide range of temperatures. However, the applicability and validity of standard rheological evaluation methods to characterize HCPMA are still unclear.
Externí odkaz:
https://doaj.org/article/b4592d1c19084618a6a649f7b61484d1
Publikováno v:
Bulletin of the Polish Academy of Sciences: Technical Sciences, Vol 70, Iss 1 (2022)
Although the study of oscillatory motion has a long history, going back four centuries, it is still an active subject of scientific research. In this review paper prospective research directions in the field of mechanical vibrations were pointed out.
Externí odkaz:
https://doaj.org/article/33cc12be57cc4130b24e443a4e8078f7
Publikováno v:
Results in Physics, Vol 18, Iss , Pp 103173- (2020)
To improve the harvesting performance of bi-stable energy harvesters, this paper proposes a novel bi-stable piezoelectric energy harvester which consists of a piezoelectric cantilever beam with a tip magnet and a movable magnet. The movable magnet co
Externí odkaz:
https://doaj.org/article/d3fe32ed1a904e71902848ab2e521ee7
Publikováno v:
MATEC Web of Conferences, Vol 153, p 05003 (2018)
Based on the CFD software Fluent, the multi-reference system method, the RNG κ-ε turbulence model and the pressure-velocity coupled SIMPLEC algorithm are applied to simulate the flow field of a single side-entering agitator in a large biogas digest
Externí odkaz:
https://doaj.org/article/c28778a2f5134b4c9c096ea173b321bd
Publikováno v:
Jisuanji kexue yu tansuo, Vol 14, Iss 3, Pp 361-376 (2020)
The Internet engineering task force (IETF) is developing an IPv6-based low-power industrial Internet of things (IIoT) protocol stack called 6TiSCH, which is mainly used in complex industrial process control and automation. The network layer of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4bd1ca44250fb9a95a644e42897e0c47
http://fcst.ceaj.org/CN/abstract/abstract2132.shtml
http://fcst.ceaj.org/CN/abstract/abstract2132.shtml
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6964a49622fa188b630c16db9f9ee6
https://doi.org/10.2139/ssrn.4053281
https://doi.org/10.2139/ssrn.4053281
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4287f346afa6932e763acd085fb7093a
https://doi.org/10.2139/ssrn.4245390
https://doi.org/10.2139/ssrn.4245390
Autor:
Yadong Cao, Jiangbing Qiu, Aifeng Li, Lei Zhang, Guowang Yan, Ying Ji, Jingrui Zhang, Peng Zhao, Xizhen Wu
Publikováno v:
Chemosphere. 315:137746
In recent years, paralytic shellfish toxins (PSTs) have been prevalent in the coastal waters of Qinhuangdao, the west coast of the Bohai Sea, China. The content of PSTs in shellfish often exceeded the regulatory limit of 800 μg STX equivalent (eq.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9cd7d9b980fb49ff7299e4b8bba5d15
https://doi.org/10.1016/j.chemosphere.2023.137746
https://doi.org/10.1016/j.chemosphere.2023.137746
Publikováno v:
Food Chemistry. 390:133094
Current regulatory limit values for paralytic shellfish toxins (PSTs) in shellfish products are not considering the bioaccessibility of PSTs in seafood matrix during the gastrointestinal digestion for human beings. In this study, the bioaccessibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e05f02ec7da14888e2c9e48399a7c8
https://doi.org/10.1016/j.foodchem.2022.133094
https://doi.org/10.1016/j.foodchem.2022.133094